tag:blogger.com,1999:blog-9083049386076857652024-03-05T06:32:30.633+01:00A pummarola 'ncoppaUnknownnoreply@blogger.comBlogger115125tag:blogger.com,1999:blog-908304938607685765.post-63202213172234445162014-03-14T00:36:00.000+01:002014-03-14T00:36:11.785+01:00Trasloco in corso!<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;">Cari follower avete notato la mia assenza in questi giorni? Non mi sono presa un periodo di vacanza; in realtà sono stata impegnata nell'organizzazione del nuovo blog. Eh si, sto traslocando!</span></div>
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<span style="font-family: inherit; font-size: large;">Vi ringrazio per l'affetto dimostrato fino a questo momento e vi invito, qualora vogliate continuare a seguirmi, nella mia nuova cucina... </span></div>
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<span style="font-family: inherit; font-size: large;">Sperando di avere il vostro supporto anche in questa nuova avventura, vi segnalo il link. Da qui a qualche giorno questo blog sarà reindirizzato, quindi comunque mi troverete! Vi aspetto!!</span></div>
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<span style="font-family: inherit; font-size: large;"><a href="http://blog.giallozafferano.it/apummarolancoppa/">A pummarola 'ncoppa</a></span></div>
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" 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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-908304938607685765.post-75704988170783889592014-02-20T23:00:00.000+01:002014-02-24T11:34:29.994+01:00Ricotta fatta in casa con Olio Nocciolio<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVtRe6TA9yNo3WWY0reeKFp6uqcDLzo4ZkP29IZfApoPe_LifqGpNh7ZfTiA5tO3NkxZtA3hAEhtfFNWjjuX-VBS0MbEPhjgxu_rstjyQOYXzBDAZCO_QkpeeGqA-EQVvZBjIVNaeokBs/s1600/Ricotta+fatta+in+casa+foto+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVtRe6TA9yNo3WWY0reeKFp6uqcDLzo4ZkP29IZfApoPe_LifqGpNh7ZfTiA5tO3NkxZtA3hAEhtfFNWjjuX-VBS0MbEPhjgxu_rstjyQOYXzBDAZCO_QkpeeGqA-EQVvZBjIVNaeokBs/s1600/Ricotta+fatta+in+casa+foto+1.JPG" height="488" width="640" /></a></div>
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<span style="font-size: large;">Vi presento la ricetta della ricotta fatta in casa</span></div>
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<span style="font-size: large;"> impreziosita con Olio Nocciolio.</span></div>
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<span style="font-size: large;">Un eccezionale olio prodotto dall'estrazione </span></div>
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<span style="font-size: large;">a freddo delle nocciole,</span></div>
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<span style="font-size: large;">che riesce a conferire un gusto </span></div>
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<span style="font-size: large;">ed un sapore caratteristico e speciale.</span></div>
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<span style="font-size: large;">Ho voluto aggiungere un tocco di classe alla ricetta della mia ricotta fatta in casa, aggiungendo questi prodotti di eccellenza</span><span style="font-size: large;">.</span><br />
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<span style="font-size: large;">A fornicerli sarà <a href="http://www.noccioolio.it/">Sama</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4stLzULoHgpmhm8V5Z8jU5Jf0p57lr-52EU0JLyAi-xGSTWGwDy4j4TTb0lhaVzOEIHJvmOQCvJDBhQ30nzRUbr1epJ7d5iThG_tcrsifYxCZ1Cq7VW2CEC7aQIcYy9oQ8ZHJYVmwI0c/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4stLzULoHgpmhm8V5Z8jU5Jf0p57lr-52EU0JLyAi-xGSTWGwDy4j4TTb0lhaVzOEIHJvmOQCvJDBhQ30nzRUbr1epJ7d5iThG_tcrsifYxCZ1Cq7VW2CEC7aQIcYy9oQ8ZHJYVmwI0c/s1600/1.JPG" /></a></div>
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<span style="font-size: large;">Noccio Cialda di nocciole tostate</span></div>
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<span style="font-size: large;">Olio da nocciole tostate </span></div>
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<span style="font-size: large;">Olio da nocciole crude</span></div>
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<span style="font-size: large;">Per tutte le informazioni vi invito a visitare il sito</span></div>
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<span style="font-size: large;">e soprattutto a provare questi deliziosi prodotti!</span></div>
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<span style="font-size: large;"><b>Cosa serve per preparare la ricetta:</b></span></div>
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<li><span style="font-size: large;">Un litro di latte</span></li>
<li><span style="font-size: large;">Due cucchiai di aceto bianco <a href="http://www.guerzoni.com/" target="_blank"><b>Guerzoni</b></a></span></li>
<li><span style="font-size: large;">Un cucchiaino di sale</span></li>
<li><span style="font-size: large;">Una manciata di formaggio <a href="http://www.bellalodi.it/" target="_blank"><b>Bella Lodi</b></a></span></li>
<li><span style="font-size: large;">Una foglia di insalata</span></li>
<li><span style="font-size: large;">Una foglia di radicchio</span></li>
<li><span style="font-size: large;">Olio <a href="http://www.noccioolio.it/" target="_blank"><b>Nocciolio</b></a></span></li>
<li><span style="font-size: large;">Cialda <a href="http://www.noccioolio.it/" target="_blank"><b>Nocciolio</b></a></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRogr3zMXbDKYpa7eACcmLu6vtAoUCZErUV4SIEt1yZtncPIrM3jwADXUYrE-PcoXZlqzglbSPg0V8DDsRENXN6Y_DU4pj0B0XmTdi18ET7DMnjRdHbc9h55thUBD3RkHHTsHqjsg5w9c/s1600/Nocciolio.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRogr3zMXbDKYpa7eACcmLu6vtAoUCZErUV4SIEt1yZtncPIrM3jwADXUYrE-PcoXZlqzglbSPg0V8DDsRENXN6Y_DU4pj0B0XmTdi18ET7DMnjRdHbc9h55thUBD3RkHHTsHqjsg5w9c/s1600/Nocciolio.JPG" /></a></div>
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<span style="font-size: large;"><b>Come preparare la ricotta fatta in casa:</b></span></div>
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<span style="font-size: large;">In una pentola versare il latte e lasciarlo a fuoco medio fin quando bolle. A questo punto aggiungere i due cucchiai di aceto, il cucchiaino di sale e spegnere il fuoco.</span></div>
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<span style="font-size: large;"> Lasciare riposare per dieci minuti, e poi</span></div>
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<span style="font-size: large;">con un colino recuperare tutti fiocchi che si sono formati, raggruppandoli in un caratteristico cestino per la ricotta. Lasciarlo almeno tre ore a bagno nel latte e poi utilizzare come preferite.</span></div>
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<span style="font-size: large;">Io ho aggiunto un po' di formaggio ed ho creato una quenelle di ricotta, accompagnata da una foglia di insalata e di radicchio ed una cialda di formaggio, semi di papavero e sesamo.</span></div>
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<span style="font-size: large;"> Un filo di olio Nocciolio e una spolverata di cialda Nocciolio.</span></div>
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<span style="font-size: large;">A presto con altre ricette!</span></div>
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<br />Unknownnoreply@blogger.com18tag:blogger.com,1999:blog-908304938607685765.post-60522772995593654452014-02-11T23:04:00.000+01:002014-02-12T09:57:44.374+01:00Rose di patate al forno<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4so-e_Ml7WFnEp_Tom0KI6avBmeOYE5CbfKLjqu-FS7ek2MS4NedgFOF1tcmq4vYq6sLz-yCu8pa3e-qwKMiUf0o1Le0IapaipWr2TcNBSx9iP_bmIHrs_x8Aj7iYxdVioUUdrTjEEQk/s1600/Rose+di+patate+foto+11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4so-e_Ml7WFnEp_Tom0KI6avBmeOYE5CbfKLjqu-FS7ek2MS4NedgFOF1tcmq4vYq6sLz-yCu8pa3e-qwKMiUf0o1Le0IapaipWr2TcNBSx9iP_bmIHrs_x8Aj7iYxdVioUUdrTjEEQk/s1600/Rose+di+patate+foto+11.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">Sul web impazza un tutorial </span></div>
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<span style="font-family: inherit; font-size: large;">per la preparazione di rose di patate fritte;</span></div>
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<span style="font-family: inherit; font-size: large;">visto che cerco di evitare i grassi,</span><br />
<span style="font-family: inherit; font-size: large;"> quando non è indispensabile,</span></div>
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<span style="font-family: inherit; font-size: large;">ho pensato di provarle in forno.</span></div>
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<span style="font-family: inherit; font-size: large;">Quindi ho utilizzato la stessa tecnica di creazione,</span></div>
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<span style="font-family: inherit; font-size: large;">sostituendo la frittura con la cottura al forno.</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Cosa serve per preparare la ricetta:</b></span></div>
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<ul>
<li><span style="font-family: inherit; font-size: large;">Patate</span></li>
<li><span style="font-size: large;">Olio extravergine di oliva</span></li>
<li><span style="font-size: large;">Sale q.b.</span></li>
<li><span style="font-size: large;">Acqua q.b.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9uJ8VuVCPPwe_VCEwMfvoptvtBrW1ewpp2ok-j2kleJk7oLe93p_h_dl-UCYjVpL1E_FJIeF8o2eTlwJXzX4E4vPQd0_LV0gxvxrJezXsrSsDNXFFZgtYPm-pF4-31PXXFyL67ir80k/s1600/Rose+di+patate+foto+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9uJ8VuVCPPwe_VCEwMfvoptvtBrW1ewpp2ok-j2kleJk7oLe93p_h_dl-UCYjVpL1E_FJIeF8o2eTlwJXzX4E4vPQd0_LV0gxvxrJezXsrSsDNXFFZgtYPm-pF4-31PXXFyL67ir80k/s1600/Rose+di+patate+foto+10.jpg" /></a></div>
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<span style="font-family: inherit; font-size: large;"><b>Come preparare le rose di patate al forno:</b></span></div>
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<span style="font-family: inherit; font-size: large;">Prendiamo le patate, le peliamo</span></div>
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<span style="font-family: inherit; font-size: large;">e le tagliamo a fettine abbastanza sottili, </span></div>
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<span style="font-family: inherit; font-size: large;">che andranno poggiate </span></div>
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<span style="font-family: inherit; font-size: large;">in un’emulsione di acqua e olio per circa 10 minuti ,</span></div>
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<span style="font-family: inherit; font-size: large;">per permettere al tubero di perdere l'amido. </span></div>
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<span style="font-family: inherit; font-size: large;">Poi prendiamo le fettine ancora umide </span></div>
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<span style="font-family: inherit; font-size: large;">e cominciamo a rotolarle una nell’altra </span></div>
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<span style="font-family: inherit; font-size: large;">creando dei petali più alti e dei petali più bassi.</span></div>
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<span style="font-family: inherit; font-size: large;">Infilziamo con uno stuzzicadenti </span></div>
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<span style="font-family: inherit; font-size: large;">e poggiamo in uno stampo da muffin.</span></div>
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<span style="font-family: inherit; font-size: large;">Mettiamo in forno per circa 15-20 minuti</span></div>
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<span style="font-family: inherit; font-size: large;"> (cuocendo prima 10 minuti a 170° e poi altri 15 a 200° ma controllate, perchè dipende sempre dal vostro forno).</span></div>
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<span style="font-family: inherit; font-size: large;">Lasciamo raffreddare ;</span></div>
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<span style="font-family: inherit; font-size: large;"> le sfilzeremo non appena dovremo poggiarle nei piatti.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6o1yt6KV6-ZqF1Lw0h2b3mujR2yIbp5QW1UxNyPFbUarAsDIR1DPKNX_dUAzzAFZTP39iicpcXla6X6QSfzRJgoDH09O1nauKqzuW3FsuIYmx2aKNdMTd1t53WmEnpvcxiw2LVTnBGs/s1600/Rose+di+patate+foto+12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6o1yt6KV6-ZqF1Lw0h2b3mujR2yIbp5QW1UxNyPFbUarAsDIR1DPKNX_dUAzzAFZTP39iicpcXla6X6QSfzRJgoDH09O1nauKqzuW3FsuIYmx2aKNdMTd1t53WmEnpvcxiw2LVTnBGs/s1600/Rose+di+patate+foto+12.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">A presto con altre ricette!</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Perla di saggezza:</b></span></div>
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<span style="font-family: inherit; font-size: large;">Alcuni di noi sono come l’inchiostro, altri come la carta.</span></div>
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<span style="font-family: inherit; font-size: large;"> Se non fosse per il nero di alcuni, altri sarebbero muti. </span></div>
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<span style="font-family: inherit; font-size: large;">Se non fosse per il bianco di alcuni, altri sarebbero ciechi.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><i>Kahlil Gibran</i></span></div>
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Unknownnoreply@blogger.com17tag:blogger.com,1999:blog-908304938607685765.post-58124633644627058182014-02-05T13:52:00.000+01:002014-02-05T23:59:40.066+01:00Febbraio, il mese di...<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpA9PvYW8s0XP4jenMEOl1tR5k5k7cp9YgWK_RzuaVobc_Bcp80VoITedtZI0qNMkNfnyxFTiJwCH0-U6hOoSH-Wbl9iYPHJZgqB4iu0EIVuervysFeHPefKxH5OhOMCVdNKKABPp9kIA/s1600/febbraio+il+mese+di.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpA9PvYW8s0XP4jenMEOl1tR5k5k7cp9YgWK_RzuaVobc_Bcp80VoITedtZI0qNMkNfnyxFTiJwCH0-U6hOoSH-Wbl9iYPHJZgqB4iu0EIVuervysFeHPefKxH5OhOMCVdNKKABPp9kIA/s1600/febbraio+il+mese+di.jpeg" /></a></div>
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<span style="font-family: inherit; font-size: large;">Continua la rubrica dei prodotti del mese...</span></div>
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<span style="font-family: inherit; font-size: large;">vediamo quali sono i prodotti che la natura ci offre</span></div>
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<span style="font-family: inherit; font-size: large;">e i benefici che apportano mangiandoli.</span><br />
<span style="font-family: inherit; font-size: large;">Li scopriamo insieme,</span><br />
<span style="font-family: inherit; font-size: large;">segnalando inoltre anche i prodotti ittici </span><br />
<span style="font-family: inherit; font-size: large;">del mese di febbraio...</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Le verdure del mese di febbraio:</b></span></div>
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<li><span style="font-family: inherit; font-size: large;">Aglio</span></li>
<li><span style="font-family: inherit; font-size: large;">Bietole</span></li>
<li><span style="font-family: inherit; font-size: large;">Broccoli</span></li>
<li><span style="font-family: inherit; font-size: large;">Carciofi</span></li>
<li><span style="font-family: inherit; font-size: large;">Cardi</span></li>
<li><span style="font-family: inherit; font-size: large;">Carote</span></li>
<li><span style="font-family: inherit; font-size: large;">Cavolfiore</span></li>
<li><span style="font-family: inherit; font-size: large;">Cavolini di Bruxelles</span></li>
<li><span style="font-family: inherit; font-size: large;">Cavolo Rosso</span></li>
<li><span style="font-family: inherit; font-size: large;">Cicoria</span></li>
<li><span style="font-family: inherit; font-size: large;">Cipolla</span></li>
<li><span style="font-family: inherit; font-size: large;">Finocchi</span></li>
<li><span style="font-family: inherit; font-size: large;">Indivia riccia</span></li>
<li><span style="font-family: inherit; font-size: large;">Lattuga Romana</span></li>
<li><span style="font-family: inherit; font-size: large;">Patate</span></li>
<li><span style="font-family: inherit; font-size: large;">Porri</span></li>
<li><span style="font-family: inherit; font-size: large;">Prezzemolo</span></li>
<li><span style="font-family: inherit; font-size: large;">Radicchio</span></li>
<li><span style="font-family: inherit; font-size: large;">Radici amare</span></li>
<li><span style="font-family: inherit; font-size: large;">Scarola</span></li>
<li><span style="font-family: inherit; font-size: large;">Sedano</span></li>
<li><span style="font-family: inherit; font-size: large;">Spinaci</span></li>
<li><span style="font-family: inherit; font-size: large;">Topinambur</span></li>
<li><span style="font-family: inherit; font-size: large;">Verza</span></li>
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<span style="font-family: inherit; font-size: large;"><b>La frutta del mese di febbraio:</b></span></div>
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<li><span style="font-family: inherit; font-size: large;">Arance</span></li>
<li><span style="font-family: inherit; font-size: large;">Banane</span></li>
<li><span style="font-family: inherit; font-size: large;">Kiwi</span></li>
<li><span style="font-family: inherit; font-size: large;">Limoni</span></li>
<li><span style="font-family: inherit; font-size: large;">Mandarini</span></li>
<li><span style="font-family: inherit; font-size: large;">Mandorle dolci</span></li>
<li><span style="font-family: inherit; font-size: large;">Mele</span></li>
<li><span style="font-family: inherit; font-size: large;">Pere</span></li>
<li><span style="font-family: inherit; font-size: large;">Pompelmi</span></li>
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<span style="font-family: inherit; font-size: large;">Nel mese di febbraio particolare attenzione dedichiamo a...</span><br />
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<span style="font-family: inherit; font-size: x-large;"><b>Broccoli</b></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzAHY4KhxlRPmYiNMEsPyb3y8I7hszInxnEmgehTDlFP-85E3LkSO-uxTdHtNHvRaMnkfUn5ai2jYHw0l3ftFQA5FiFkMOYqX4QXzDIdiUBJrETQInbgPZWx4ZBViGCB5CdzCvviBSs4/s1600/broccoli+foto.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzAHY4KhxlRPmYiNMEsPyb3y8I7hszInxnEmgehTDlFP-85E3LkSO-uxTdHtNHvRaMnkfUn5ai2jYHw0l3ftFQA5FiFkMOYqX4QXzDIdiUBJrETQInbgPZWx4ZBViGCB5CdzCvviBSs4/s1600/broccoli+foto.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fonte Wikipedia</td></tr>
</tbody></table>
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<span style="font-size: large;"><span style="font-family: inherit;">Il broccolo appartiene alla famiglia del cavolo, e possiede in </span>sé<span style="font-family: inherit;"> molte qualità; <b>vitamina C</b>, </span><b>beta carotene</b><span style="font-family: inherit;">, <b>magnesio, calcio, fosforo, potassio e ferro</b>; ha molta <b>fibra</b> ma non è molto calorico. Il broccolo è stato coltivato per </span>la prima<span style="font-family: inherit;"> volta in Asia Minore; portato poi in Italia, si è diffuso prevalentemente nel <b>meridione</b>. Al momento dell'acquisto, deve presentarsi molto <b>compatto</b>, di <b>colore vivo</b> ed essere consumato entro e non oltre i 3 giorni. Può essere mangiato sia crudo che cotto. E può essere <b>congelato</b>, previa cottura. Aiuta il sistema respiratorio, immunitario, apparato circolatorio, intestino, occhi e ossa. Il sistema di cottura adeguato è al <b>microonde</b> o al <b>vapore</b>.</span></span></div>
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<span style="font-family: inherit; font-size: large;"><b>100 g di broccoli</b> hanno 25 <b>calorie</b>.</span></div>
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<span class="userContent" style="font-family: inherit; font-size: x-large;"><b>Cavolfiore</b></span></div>
<span style="font-family: inherit; font-size: large;"><span class="userContent"><br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz920_lcvxGtukGcLV2EX7lyrKcsCgpXon6SZsZ8V1tuC0ylDAGUb_M2VB8DjkUc8omZkJy0vgaJn-Xivzyoq08aX7SuDkm9EyqiUMXO4Q418U7fnhyphenhyphen9qr8ctuOb-Tu5jSZ4HkPdUWttc/s1600/cavolfiore+foto.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz920_lcvxGtukGcLV2EX7lyrKcsCgpXon6SZsZ8V1tuC0ylDAGUb_M2VB8DjkUc8omZkJy0vgaJn-Xivzyoq08aX7SuDkm9EyqiUMXO4Q418U7fnhyphenhyphen9qr8ctuOb-Tu5jSZ4HkPdUWttc/s1600/cavolfiore+foto.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fonte Wiikipedia</td></tr>
</tbody></table>
</span></span><br />
<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;"><span class="userContent"><span style="font-family: inherit;">Può essere di colore bianco, verde o violaceo. </span></span></span></div>
<span style="font-family: inherit; font-size: large;"><span class="userContent"></span></span><br />
<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;"><span class="userContent"><span style="font-family: inherit;">E' ricco di <b>potassio</b>, <b>ferro</b>, <b>acido folico, calcio e di
vitamina C</b>. E'
un <b>antibatterico, antinfiammatorio, antiossidante, depurativo</b>. Inoltre favorisce la rigenerazione dei tessuti. Può essere fritto, bollito, cotto, come primo piatto, zuppa o come contorno e antipasto.</span></span></span></div>
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</span></span>
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<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;"><b>100 g di cavolfiore</b> ha <b>25 calorie</b>.</span></div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: x-large;"><b>Cardo</b></span></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUssUraM-ghaXnJ9uxI7Wuxpxefr0an6f_US6R7fN1Z6g5645_b5ui3UH3MxXAgOEkwCS61Pt2KVXM2k-xE4heX6_uI2a-nt7DiVJcq91OeyFPKkOG3305aY7otUTBk3gGkYrZwy1e0zg/s1600/cardo.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUssUraM-ghaXnJ9uxI7Wuxpxefr0an6f_US6R7fN1Z6g5645_b5ui3UH3MxXAgOEkwCS61Pt2KVXM2k-xE4heX6_uI2a-nt7DiVJcq91OeyFPKkOG3305aY7otUTBk3gGkYrZwy1e0zg/s1600/cardo.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fonte Wikipedia</td></tr>
</tbody></table>
<span style="font-family: inherit; font-size: large;"><br /></span>
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<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: inherit;">Ricco di </span><b style="font-family: inherit;">fibre, di magnesio, potassio, acido folico e fibre</b><span style="font-family: inherit;">. Ha proprietà </span><b style="font-family: inherit;">depurative e disintossicanti, </b></span></div>
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<span style="font-size: large;">nonché<span style="font-family: inherit;"> </span><b style="font-family: inherit;">antiossidanti.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;">Ha una forma allungata e risulta essere leggermente amaro.</span></div>
<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;"><b>100 g di cardi</b> hanno <b>15 calorie.</b></span></div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: x-large;"><b>Spinaci</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZFttN184JMDLLcZ5rNDt3a8WQ9OH3OrNrIQhSmhGvCwhOYCx7LxWlvS5lKv_7Gcz5mNPwr0HFMwhgqoCgnG9zxIq7uPiZep_SS0Br1AzynWiK-HO4ww3n4LutAllQSAsi-DEXvzmeJA/s1600/spinaci+foto+(2).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZFttN184JMDLLcZ5rNDt3a8WQ9OH3OrNrIQhSmhGvCwhOYCx7LxWlvS5lKv_7Gcz5mNPwr0HFMwhgqoCgnG9zxIq7uPiZep_SS0Br1AzynWiK-HO4ww3n4LutAllQSAsi-DEXvzmeJA/s1600/spinaci+foto+(2).jpg" height="265" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;">Conosciuti come gli ortaggi con il più alto contenuto di ferro, in realtà questa è più che altro una leggenda legata al fumetto di braccio di ferro. Ciò detto, gli spinaci sono una buona fonte di <b>vitamina C</b>, hanno proprietà <b>antiossidanti</b>, e sono utili agli occhi. </span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Per mantenere i nutrienti, sarebbe meglio consumarli crudi.</span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><b>100 g di spinaci</b> hanno <b>24 calorie.</b></span></div>
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<span style="font-family: inherit; font-size: x-large;"><b>Limoni</b></span></div>
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<span style="font-family: inherit; font-size: x-large;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyy2ZTiMGLBnn5h3U01DuNK9t_AAeyazAO0qNsuZ9YWUj0vTm3XdYzg0a2_I8BNf-gNPU02vn4TE-VNsTyLTtoRpbvg5z-reKDdmHtPvDearo_LDICwUA4olR12ANPS1f3f9lMGdUg0mQ/s1600/limone+foto.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyy2ZTiMGLBnn5h3U01DuNK9t_AAeyazAO0qNsuZ9YWUj0vTm3XdYzg0a2_I8BNf-gNPU02vn4TE-VNsTyLTtoRpbvg5z-reKDdmHtPvDearo_LDICwUA4olR12ANPS1f3f9lMGdUg0mQ/s1600/limone+foto.jpg" /></a></div>
<span class="userContent" style="font-family: inherit; font-size: large;">Possiamo avere la disponibilità dei limoni tutto l'anno, perchè fruttifica 3 volte. Il termine limone si riferisce sia al frutto che all'albero. Ci sono tantissime varietà, e famosissimi sono quelli di Sorrento e della Costiera Amalfitana. Rinforzante del sistema immunitario, è una fonte di v<b>itamina C, funzione antiossidanti, digestive</b>.</span><br />
<span class="userContent" style="font-family: inherit; font-size: large;"><b>100 g di limoni</b> hanno <b>14 calorie</b>.</span><br />
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<div style="text-align: justify;">
<span class="userContent" style="font-family: inherit; font-size: large;">Questo è l'ultimo mese per raccogliere i <b>mandarini</b>, a differenza invece delle arance, che troveremo almeno fino ad aprile.</span></div>
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<div style="text-align: justify;">
<span class="userContent" style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span class="userContent" style="font-family: inherit; font-size: large;">Troviamo inoltre diverse qualità di <b>mele,</b> ma anche <b>kiwi e banane,</b> che essendo prodotti di <b>importazione</b>, sono quasi sempre in commercio.</span></div>
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<span class="userContent" style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span class="userContent" style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-size: large;">Sarebbe <b>sconsigliabile</b> utilizzare in questo periodo <b>zucchine</b>, <b>pomodori e peperoni</b>, pazientiamo ancora un po', con la bella stagione troveremo <b>prodotti freschi</b> e che conservano i loro <b>nutrienti</b>!</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Vediamo invece la pesca del mese di febbraio:</b></span></div>
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<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; width: 553px;">
<colgroup><col style="mso-width-alt: 20224; mso-width-source: userset; width: 415pt;" width="553"></col>
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<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt; width: 415pt;" width="553"><ul>
<li><span style="font-family: inherit; font-size: large;">Alici </span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Cicale di mare (da metà mese)</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Cozze</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Dentice</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Gamberi</span></li>
<li><span style="font-family: inherit; font-size: large;">Mazzancolle</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Merluzzo </span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Palamita</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Polpo </span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Rana pescatrice</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Ricciola</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Sarago</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Seppia</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Sgombro</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Sogliola</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Spigola</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Tonno</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Triglia</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Trota</span></li>
</ul>
</td>
</tr>
<tr height="23" style="height: 17.25pt;">
<td class="xl65" height="23" style="height: 17.25pt;"><ul>
<li><span style="font-family: inherit; font-size: large;">Vongola verace </span></li>
</ul>
</td>
</tr>
</tbody></table>
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<span style="font-family: inherit; font-size: large;">Continua, a presto...</span></div>
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Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-908304938607685765.post-90336951281981213662014-01-29T01:00:00.000+01:002014-02-24T01:19:34.553+01:00Bignè con spuma di ricotta e salmone<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NeGKoZ9kcn3xyxg5_Twv_pXdJxSV0Ud1pCET_g6oTSlSkrJS2Xb0BywAFFyRmG7aax_UXFRgopLcb3APbDd8SdU9W7l7KyiYqiy772jHdTuRyVDU1KOK93Ph3hj7GSXUrhig-IV3VJ0/s1600/Bign%C3%A8+salati+con+ricotta+e+salmone+foto+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NeGKoZ9kcn3xyxg5_Twv_pXdJxSV0Ud1pCET_g6oTSlSkrJS2Xb0BywAFFyRmG7aax_UXFRgopLcb3APbDd8SdU9W7l7KyiYqiy772jHdTuRyVDU1KOK93Ph3hj7GSXUrhig-IV3VJ0/s1600/Bign%C3%A8+salati+con+ricotta+e+salmone+foto+3.JPG" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Siamo abituati a concepire un piatto dolce,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">quando sentiamo nominare i bignè.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ma queste bombette di pasta choux</span></div>
<div style="text-align: center;">
<span style="font-size: large;">sono tranquillamente utilizzabili </span></div>
<div style="text-align: center;">
<span style="font-size: large;">anche per una ricetta salata,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">dal momento che non contengono zucchero.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ed allora, perché non creare un bel finger food,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">da presentare ai propri ospiti?</span></div>
<div style="text-align: center;">
<br /></div>
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<a name='more'></a><span style="font-size: large;"><br /></span>
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<b><span style="font-size: large;">Cosa serve per la ricetta:</span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
</div>
<ul>
<li><span style="font-size: large;"><a href="http://apummarolancoppa.blogspot.com/2014/01/ricetta-pasta-per-bigne-eclairs-choux-come-prepararli.html" target="_blank"><b>Bignè di pasta choux vuoti</b></a> (clicca per la ricetta)</span></li>
<li><span style="font-size: large;">Crema con aceto balsamico <a href="http://www.guerzoni.com/portfolios/crema/" target="_blank"><b>Acetaia Guerzoni</b></a></span></li>
<li><span style="font-size: large;">Salmone affumicato</span></li>
<li><span style="font-size: large;">200 g di ricotta</span></li>
<li><span style="font-size: large;">Tre cucchiai di formaggio <a href="http://www.granmoravia.it/" target="_blank"><b>Gran Moravia</b></a></span></li>
<li><span style="font-size: large;">Un mazzetto di rucola</span></li>
<li><span style="font-size: large;">Olio extravergine di oliva</span></li>
<li><span style="font-size: large;">Sale q.b.</span></li>
<li><span style="font-size: large;">Semi di papavero</span></li>
</ul>
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<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZk39_CNy_QR3IeEIGfduhyphenhyphenBBUJKWQIRcasqyuyGzK5hlS_zyvKwbljefGRZILCiJI-jS9qEd8G5ColP2JQCjfbnNej9idkC_IfIQOY-mKy66agu4Z_6jAElecyqre8vz1BvGw_APYFMg/s1600/Bign%C3%A8+salati+con+ricotta+e+salmone+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZk39_CNy_QR3IeEIGfduhyphenhyphenBBUJKWQIRcasqyuyGzK5hlS_zyvKwbljefGRZILCiJI-jS9qEd8G5ColP2JQCjfbnNej9idkC_IfIQOY-mKy66agu4Z_6jAElecyqre8vz1BvGw_APYFMg/s1600/Bign%C3%A8+salati+con+ricotta+e+salmone+foto+1.jpg" /></a></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><span style="font-size: large;">Come preparare i bignè farciti </span></b></div>
<div style="text-align: center;">
<b><span style="font-size: large;">con spuma di formaggio e salmone:</span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Se avete a disposizione i bignè,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">allora avete già preparato i tre quarti della ricetta.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Non dovete fare altro che inciderli in alto</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> tanto da togliere il cappello e per il momento</span></div>
<div style="text-align: center;">
<span style="font-size: large;">metterli da parte.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Nel boccale del minipimer (o in un robot)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">versare la ricotta, il formaggio e qualche fettina di salmone</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> ed emulsionare tutto insieme.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Farcite quindi i bignè, aggiungete una piccola fetta di salmone,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> una foglia di rucola condita con sale e olio evo, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">dei semi di papavero</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e un giro di crema di aceto balsamico a completamento.</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUA5_UCl6_hTl4-T6m5xyfJWXvayUdUSRDbcuO_qApa2awpE9r919eQKU540j4b45l6uo1ENAlnS1t362SV9UoLQ95N3pOafm7OekpbG_d1ug1b-eqN3Y1bCu5CX-_xqqJPWnKOQGaBLA/s1600/Bign%C3%A8+salati+con+ricotta+e+salmone+foto+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUA5_UCl6_hTl4-T6m5xyfJWXvayUdUSRDbcuO_qApa2awpE9r919eQKU540j4b45l6uo1ENAlnS1t362SV9UoLQ95N3pOafm7OekpbG_d1ug1b-eqN3Y1bCu5CX-_xqqJPWnKOQGaBLA/s1600/Bign%C3%A8+salati+con+ricotta+e+salmone+foto+4.JPG" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">Il bignè si presta a molteplici farciture, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">basta scatenare la fantasia.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">A presto con nuove ricette!</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<div style="text-align: center;">
<span class="userContent" data-ft="{"tn":"K"}"><span style="font-family: inherit; font-size: large;">È impossibile, disse l'orgoglio.</span></span></div>
<div style="text-align: center;">
<span class="userContent" data-ft="{"tn":"K"}"><span style="font-family: inherit; font-size: large;"> È rischioso, disse l'esperienza. </span></span></div>
<div style="text-align: center;">
<span class="userContent" data-ft="{"tn":"K"}"><span style="font-family: inherit; font-size: large;">È inutile, tagliò la ragione. </span></span></div>
<div style="text-align: center;">
<span class="userContent" data-ft="{"tn":"K"}"><span style="font-family: inherit; font-size: large;">Provaci, sussurrò il cuore. <br /><i> M.L.King</i></span></span></div>
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Unknownnoreply@blogger.com20tag:blogger.com,1999:blog-908304938607685765.post-48621524125864705562014-01-28T23:21:00.000+01:002014-02-24T01:20:28.086+01:00Torta salata con mais, formaggio e peperoni<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58Qs18VF0-JZjawc08SG5dKmxl0puKgucawL6QxiOWsFtxa_TwRvN0nt87OGstOI7im8GTRXIrS08NF78D_bwuGXa66Tl2Bt9Z6H7877fLEh79zvBTDfDW93oEwMWqsOj8HAG7XM2jig/s1600/Torta+salata+con+mais+formaggio+e+peperoni+foto+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58Qs18VF0-JZjawc08SG5dKmxl0puKgucawL6QxiOWsFtxa_TwRvN0nt87OGstOI7im8GTRXIrS08NF78D_bwuGXa66Tl2Bt9Z6H7877fLEh79zvBTDfDW93oEwMWqsOj8HAG7XM2jig/s1600/Torta+salata+con+mais+formaggio+e+peperoni+foto+3.JPG" /></a><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ciao a tutti!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Gli ultimi post sono dedicati a ricette sifziose</span></div>
<div style="text-align: center;">
<span style="font-size: large;">che possono essere considerate come</span></div>
<div style="text-align: center;">
<span style="font-size: large;">aperitivo, come secondo,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">insomma, sfizioserie...</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Questa torta salata non è da meno:</span></div>
<div style="text-align: center;">
<span style="font-size: large;">un mix di saporiti ingredienti</span></div>
<div style="text-align: center;">
<span style="font-size: large;">che uniti insieme creano una fetta di bontà.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Vi va di conoscere la ricetta?</span></div>
<div style="text-align: center;">
<span style="font-size: large;"></span><br />
<a name='more'></a><span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Cosa serve per la ricetta:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
</div>
<ul>
<li><span style="font-size: large;">Una confezione di peperoni arrostiti <a href="http://www.lafiammante.it/web/it" target="_blank"><b>La Fiammante</b></a></span></li>
<li><span style="font-size: large;">100 g di olive nere di Gaeta <a href="http://www.lesquisivoglie.it/" target="_blank"><b>Le Squisivoglie</b></a></span></li>
<li><span style="font-size: large;">Olio extrevergine di Oliva</span></li>
<li><span style="font-size: large;">Uno spicchio d'aglio</span></li>
<li><span style="font-size: large;">Sale q. b.</span></li>
<li><span style="font-size: large;">2 uova</span></li>
<li><span style="font-size: large;">90 g di latte</span></li>
<li><span style="font-size: large;">100 g di farina 00</span></li>
<li><span style="font-size: large;">100 g di farina 0</span></li>
<li><span style="font-size: large;">3 cucchiai abboondanti di Formaggio <a href="http://www.granmoravia.it/" target="_blank"><b>Gran Moravia</b></a></span></li>
<li><span style="font-size: large;">Un po' di <a href="http://www.brazzale.com/" target="_blank"><b>Burro delle Alpi</b></a> per lo stampo</span></li>
<li><span style="font-size: large;">Una bustina di lievito istantaneo per torte salate</span></li>
<li><span style="font-size: large;">Una confezione di Mais</span></li>
</ul>
<br />
<div style="text-align: center;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JyCPkI1bZvSSDR5xweH8Ang71qJx7yQ9IPOrVhX61Q02z4W-VQmMNfJV50LCWMPSkhTc9NPjgqWeytWnG_7m-8dXBRpakMLPrBUzN8h5_Zx_jP1AZWABQtUaNEvt-O0sm6kyy_rku68/s1600/Torta+salata+con+mais+formaggio+e+peperoni+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JyCPkI1bZvSSDR5xweH8Ang71qJx7yQ9IPOrVhX61Q02z4W-VQmMNfJV50LCWMPSkhTc9NPjgqWeytWnG_7m-8dXBRpakMLPrBUzN8h5_Zx_jP1AZWABQtUaNEvt-O0sm6kyy_rku68/s1600/Torta+salata+con+mais+formaggio+e+peperoni+foto+1.jpg" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFcJGcwryRtkHYagtayWgpYVtI7ph_Cr3jq8Sr8QzQr-9AX7ubkP3z26o8Ima_k9wyttFy4ie8ijKuLIY12gSEf79i7-cFw5kqldPbdWl_ZNaTxntSUQ6nEBf4C1hVHhV1jb63rZoIWU/s1600/Torta+salata+con+mais+formaggio+e+peperoni+foto+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFcJGcwryRtkHYagtayWgpYVtI7ph_Cr3jq8Sr8QzQr-9AX7ubkP3z26o8Ima_k9wyttFy4ie8ijKuLIY12gSEf79i7-cFw5kqldPbdWl_ZNaTxntSUQ6nEBf4C1hVHhV1jb63rZoIWU/s1600/Torta+salata+con+mais+formaggio+e+peperoni+foto+2.jpg" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Come fare la torta salata al mais, formaggio e peperoni:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Tagliamo a listarelle i peperoni </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e facciamoli cuocere in abbondante olio</span></div>
<div style="text-align: center;">
<span style="font-size: large;">in cui precedentemente è stato messo un aglio a soffriggere</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(che poi toglieremo).</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Facciamo rosolare per una quindicina di minuti,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">durante i quali aggiungeremo le olive nere denocciolate.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Facciamo raffreddare.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">In una terrina mescoliamo le due uova, il latte, il sale,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> la farina, il lievito ed il formaggio,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">amalgamiamo e aggiungiamo</span></div>
<div style="text-align: center;">
<span style="font-size: large;">i peperoni, ed il mase.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Imburriamo ed infariniamo uno stampo,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">versiamo il composto e cuociamo a 175° per 40 minuti</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(dipende sempre dal vostro forno, controllate).</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Facciamo raffreddare, sformiamo e serviamo.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Vi ricordo la gustosissima gamma di prodotti La Fiammante,</span><br />
<span style="font-size: large;">di cui ho parlato <a href="http://apummarolancoppa.blogspot.com/2013/05/collaborazione-la-fiammante-pomodoro-gnocchi-ragu.html" target="_blank"><span style="color: red;">qui</span></a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYUCQhhYn_xv7Sw0LYTvjvOpqXpOSvZoOlSZZPwlvkYVkGF7sYxS56dl-SkblViwLVEeMPxb01_iy7gua8VxjPK5Jyp-73lPM3Tc20DLKGlaBEQBtECOLEm6O9yP9wmQViXuAXC7t7p9E/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYUCQhhYn_xv7Sw0LYTvjvOpqXpOSvZoOlSZZPwlvkYVkGF7sYxS56dl-SkblViwLVEeMPxb01_iy7gua8VxjPK5Jyp-73lPM3Tc20DLKGlaBEQBtECOLEm6O9yP9wmQViXuAXC7t7p9E/s1600/1.JPG" /></a></div>
<span style="font-size: large;"><br /></span>
</div>
<div style="text-align: center;">
<span style="font-size: large;">A presto con altre gustose ricette!</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Guarda la luce </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e l'ombra ti cadrà alle spalle.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><i>Rita Levi-Montalcini</i></span></div>
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Unknownnoreply@blogger.com14tag:blogger.com,1999:blog-908304938607685765.post-28679181309922347622014-01-27T23:49:00.000+01:002014-01-28T00:20:19.189+01:00E come un girasole giro intorno a te...<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBkAzPsF7wFeFbKfrr6rYizA92fZxU-kL_8u21getg-USN3DoeXNuOk5PTw1oKfPxjSo6dL8wSUB0kRxdYy-y3PSrg6e9p9MWk2s_CPMOXHHgdC7lAi7tKZdaCIvKMUVmVDnAs6og1WI/s1600/Fiore+salato+di+patate+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBkAzPsF7wFeFbKfrr6rYizA92fZxU-kL_8u21getg-USN3DoeXNuOk5PTw1oKfPxjSo6dL8wSUB0kRxdYy-y3PSrg6e9p9MWk2s_CPMOXHHgdC7lAi7tKZdaCIvKMUVmVDnAs6og1WI/s1600/Fiore+salato+di+patate+foto+2.JPG" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">... non perché sia " il mio sole anche di notte",</span></div>
<div style="text-align: center;">
<span style="font-size: large;">ma perché sento un certo languorino!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ho voluto scherzare </span></div>
<div style="text-align: center;">
<span style="font-size: large;">con una strofa della famosa canzone di Giorgia</span></div>
<div style="text-align: center;">
<span style="font-size: large;">per presentare questo antipasto sfizioso,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">la cui idea è stata attinta da un sito straniero</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> che non saprei riportare, </span><span style="font-size: large;">adeguandolo ai miei gusti.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Il cuore centrale, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">da preparare con gli ingredienti che più ci piacciono,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">lo si può mangiare con i petali, fatti dalle patatine in tubo </span></div>
<div style="text-align: center;">
<span style="font-size: large;">molto conosciute.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Un'idea veloce, ci vogliono solo dieci minuti per realizzarla,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">è tutto già preparato, freddo e crudo.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"></span><br />
<a name='more'></a><span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Cosa serve per la ricetta:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
</div>
<ul>
<li><span style="font-size: large;">Patatine in tubo con forma ondulata</span></li>
<li><span style="font-size: large;">Maionese</span></li>
<li><span style="font-size: large;">Tonno</span></li>
<li><span style="font-size: large;">Carote</span></li>
<li><span style="font-size: large;">Olive nere di Gaeta <a href="http://www.lesquisivoglie.it/" target="_blank"><b>Le Squisivoglie</b></a></span></li>
<li><span style="font-size: large;">Mais</span></li>
<li><span style="font-size: large;">Sale</span></li>
</ul>
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<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio95GDiBv9xo9d5KO4XxthzLpQEFNHCs3K0_bXWO4c3EwlUDi6GE__ynG2mdJK9mdqQqA6BOjvb0l48t6UU_aDoZn8JhpFN5mOsrAXqr8ypxX8pcA1lGB4xvBPugZh_5_zx9eViFZ7A2I/s1600/Fiore+salato+di+patate+foto+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio95GDiBv9xo9d5KO4XxthzLpQEFNHCs3K0_bXWO4c3EwlUDi6GE__ynG2mdJK9mdqQqA6BOjvb0l48t6UU_aDoZn8JhpFN5mOsrAXqr8ypxX8pcA1lGB4xvBPugZh_5_zx9eViFZ7A2I/s1600/Fiore+salato+di+patate+foto+4.jpg" /></a></div>
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<span style="font-size: large;"><b>Come preparare il fiore salato di patate:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Niente di più facile.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Io ho usato il tonno in questo caso,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> ma si può fare anche con il pollo avanzato , uova, formaggio o quello che piace a voi!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ho mischiato una carota grattugiata, tonno, maionese </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e l'ho posto al centro del piatto.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ho aggiunto tutto intorno le patatine, a formare i petali.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ho aggiunto le olive tagliate a metà e denocciolate,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">ed infine ho aggiunto il mais.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9if67EDXFmd3I_-RPA0ihEbANfKyka2-Y7CTCTBE3VrSAw9kzof37VUAU7cIDVngTcKItpcg32aq_8h2v4vGN1-RFkbkAaJsEpHIkufENUu6N_Ux_XeyI1CS8K10O_DvRBFy18WSQ-5k/s1600/Fiore+salato+di+patate+foto+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9if67EDXFmd3I_-RPA0ihEbANfKyka2-Y7CTCTBE3VrSAw9kzof37VUAU7cIDVngTcKItpcg32aq_8h2v4vGN1-RFkbkAaJsEpHIkufENUu6N_Ux_XeyI1CS8K10O_DvRBFy18WSQ-5k/s1600/Fiore+salato+di+patate+foto+1.JPG" /></a></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Nella mia cucina: grattugia serie Premium Classic <a href="http://home.microplaneintl.com/index.php?lang=it" target="_blank"><b>Microplane</b></a></span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ho utilizzato come base un piatto della linea <a href="http://www.ecobioshopping.it/" target="_blank"><b>Ecobioshopping</b></a>, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">che ha una vasta gamma di soluzioni </span></div>
<div style="text-align: center;">
<span style="font-size: large;">per portare a tavola le nostre squisitezze!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignyMhfPV4SJL3eqvvPqI1rb3PtmCtN9xmAzhlyyCrDdVOM8pUUW_6pqqGCNg6lPwKJdOMqiaQ_5RwNV5zy_9d6fbxPXAxP5Z5bAJhugeLy5laPe8l3KRGQfzkRuDQ3l8Xs4KImg5BCXY/s1600/Fiore+salato+di+patate+foto+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignyMhfPV4SJL3eqvvPqI1rb3PtmCtN9xmAzhlyyCrDdVOM8pUUW_6pqqGCNg6lPwKJdOMqiaQ_5RwNV5zy_9d6fbxPXAxP5Z5bAJhugeLy5laPe8l3KRGQfzkRuDQ3l8Xs4KImg5BCXY/s1600/Fiore+salato+di+patate+foto+5.JPG" /></a></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">A presto con nuove preparazioni!</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;">L'entusiasmo è un vulcano sul cui cratere </span></div>
<div style="text-align: center;">
<span style="font-size: large;">non cresce mai l'erba della esitazione.</span></div>
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<span style="font-size: large; text-align: start;"></span></div>
<div style="text-align: center;">
<span class="userContent"><span style="font-size: large;"><i>Khalil Gibran</i></span> </span></div>
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Unknownnoreply@blogger.com14tag:blogger.com,1999:blog-908304938607685765.post-77768160505345424152014-01-26T23:11:00.000+01:002014-01-31T16:34:43.538+01:00Pasta choux per Bigne'... ricetta base<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvTRFkA1Yj5sNDpWgNPqZLT1YE7f1_oF3zwEgL6DeJzJb2S8Hx8AC93_u4oZd2z0Sk1g7-GxzfLspvw-eLDq1aIuK0_adi8EO7_pGJ8rHO4bDyK8LMiZPRYJlmGBQ46RXycMXRswed7yc/s1600/Bign%C3%A8+ricetta+foto+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvTRFkA1Yj5sNDpWgNPqZLT1YE7f1_oF3zwEgL6DeJzJb2S8Hx8AC93_u4oZd2z0Sk1g7-GxzfLspvw-eLDq1aIuK0_adi8EO7_pGJ8rHO4bDyK8LMiZPRYJlmGBQ46RXycMXRswed7yc/s1600/Bign%C3%A8+ricetta+foto+3.JPG" /></a></div>
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<span style="font-size: large;">Dal momento che considero, non solo per voi, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">ma anche per me stessa,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">questo blog come una sorta di "diario"</span></div>
<div style="text-align: center;">
<span style="font-size: large;">dove appuntare tutte le ricette che amo di più,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">non poteva mancare quella </span><span style="font-size: large;">dei bignè,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">che a casa mia vengono mangiati spesso,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">sia nella versione dolce, che in quella salata!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Dosi e tempi risultano essere uguali anche per eclairs e choux;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">ma anche per le "nostre" famosissime Zeppole di S. Giuseppe,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> al forno o fritte;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">cambia in realtà solo la forma, ma la sostanza è quella.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Vi riporto la procedura con il Bimby fotografata,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">nonchè quella con gli "strumenti tradizionali", cioè nel tegame.</span></div>
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<span style="font-size: large;"><b>Cosa serve per la ricetta:</b></span></div>
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<span style="font-size: large;"><br /></span></div>
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</div>
<ul>
<li><span style="font-size: large;">250 g di acqua</span></li>
<li><span style="font-size: large;">100 g di <a href="http://www.brazzale.com/" target="_blank"><b>Burro delle Alpi</b></a></span></li>
<li><span style="font-size: large;">un pizzico di sale</span></li>
<li><span style="font-size: large;">150 g di farina 00</span></li>
<li><span style="font-size: large;">4 uova medie</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOpFtSbZ840JAtAPitBzZc9rxFz2J2VkD4CweubYrdoqPkY7i-vWfQN-Mh1dKj-7q8tEkRIimKTFTi9ADx4x2rstlyvJ52htBkUzTzMdVyE2-gGD1NkcteAY-j5gcfx03HcjQzF03IHA/s1600/Bign%C3%A8+ricetta+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOpFtSbZ840JAtAPitBzZc9rxFz2J2VkD4CweubYrdoqPkY7i-vWfQN-Mh1dKj-7q8tEkRIimKTFTi9ADx4x2rstlyvJ52htBkUzTzMdVyE2-gGD1NkcteAY-j5gcfx03HcjQzF03IHA/s1600/Bign%C3%A8+ricetta+foto+1.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD43WYkX2PwOuD5rczKIAwN-wnDCuIaBK2p-MWHL_rFCeKclVyuljCx-bFyJn49CQCNcYFF-b_iywcL2EokddxVvlwe7VaKB_9tmrF25qRK452xDcE44KpxXNkbU3sHoupI7JrVVCDfL4/s1600/Bign%C3%A8+ricetta+foto+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD43WYkX2PwOuD5rczKIAwN-wnDCuIaBK2p-MWHL_rFCeKclVyuljCx-bFyJn49CQCNcYFF-b_iywcL2EokddxVvlwe7VaKB_9tmrF25qRK452xDcE44KpxXNkbU3sHoupI7JrVVCDfL4/s1600/Bign%C3%A8+ricetta+foto+2.jpg" /></a></div>
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<span style="font-size: large;"><b>Come fare la pasta choux col Bimby:</b></span></div>
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<span style="font-size: large;">Nel boccale andiamo ad inserire l'acqua,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">il burro tagliati e tocchetti e il pizzico di sale e impostiamo</span></div>
<div style="text-align: center;">
<span style="font-size: large;">a velocità 2 , 100° per 10 minuti.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Apriamo il boccale e aggiungiamo tutta la farina,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e lasciamo lavorare 15 secondi a vel. 4,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">spatolando gli eventuali grumi </span></div>
<div style="text-align: center;">
<span style="font-size: large;">che sono rimasti sui bordi del boccale</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e facendo andare nuovamente 15 secondi a vel 4.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Spegniamo e lasciamo scendere la temperatura fino a 37°,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">amalgamando per 15 secondi velocità 4 ogni due minuti.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">A questo punto, con il Bimby acceso a velocità 4,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">aggiungiamo ad una alla volta le uova,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">aggiungendo la successiva solo quando la prima</span></div>
<div style="text-align: center;">
<span style="font-size: large;">è stata bene inglobata.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">L'impasto è pronto,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">quindi accendiamo il forno a 180° ventilato e</span></div>
<div style="text-align: center;">
<span style="font-size: large;">cominciamo a trasferire il composto in una sac a poche,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">che trasferiremo su una placca rivestita di carta da forno.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Questa è la dose per circa 40 bignè di media grandezza.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Importantissimo è lasciare riposare i bignè in frigo </span></div>
<div style="text-align: center;">
<span style="font-size: large;">per almeno 20 minuti,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">prima di infornarli, così l'impasto si rapprende</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e con lo sbalzo di temperatura dal freddo al caldo, gonfiano.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Cuocere per circa 25-30 minuti, ma date uno sguardo,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">perchè dipende sempre dal vostro forno, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">non smetterò mai di ripeterlo!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">E lasciateli altri cinque minuti con il forno aperto leggermente,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> magari mantenuto dal manico di un cucchiaio di legno.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Io li farcisco con diverse creme, che prossimamente vi mostrerò.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Intanto vi saluto e vi do l'appuntamento alla prossima ricetta!</span></div>
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<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Come fare la pasta choux:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;">La procedura senza Bimby comporta in più </span></div>
<div style="text-align: center;">
<span style="font-size: large;">la nostra partecipazione manuale,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">ma non è per nulla difficile.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">In un tegame versare l'acqua, il burro e il pizzico di sale.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Quando comincerà a bollire, bisogna subito togliere dal fuoco </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e aggiungere la farina, mescolandola bene e rapidamente, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">cercando di non far creare grumi.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Riportare a questo punto il tegame sul fuoco</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e mescolare bene, fin quando il composto </span></div>
<div style="text-align: center;">
<span style="font-size: large;">non si staccherà dai bordi della pentola.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Lasciare raffreddare</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> e poi versare il composto in un robot da cucina,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">aggiungendo le uova una alla volta, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">aspettando che la precedente sia stata inglobata.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> Aggiungere il composto nella sac a poche </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e continuare come descritto sopra, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">formando dei ciuffetti nello stampo</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> e cuocendo secondo le modalità sopra indicate.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNIducSIPeXRjUBAFDtvHUpBWbHg-ULt1eU2aM44gTG9ni4QpB4EN4Vyg9v6UlJRql_n_b6oMVlBTtbqf3_kdsQDlsE5Z8oNSvGp2peY30fvp4xRAu8w6U-9u8gtE-qrveffMK2aY4t8/s1600/Bign%C3%A8+ricetta+foto+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNIducSIPeXRjUBAFDtvHUpBWbHg-ULt1eU2aM44gTG9ni4QpB4EN4Vyg9v6UlJRql_n_b6oMVlBTtbqf3_kdsQDlsE5Z8oNSvGp2peY30fvp4xRAu8w6U-9u8gtE-qrveffMK2aY4t8/s1600/Bign%C3%A8+ricetta+foto+5.JPG" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"> </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Piatto Ecobioshopping</span></div>
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<span style="font-size: large;">Vi auguro buone preparazioni!!</span></div>
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<span style="font-size: large;"><b><br /></b></span></div>
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<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Il primo dovere dell'amore è ascoltare.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><i>Anonimo</i></span></div>
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<br />Unknownnoreply@blogger.com9tag:blogger.com,1999:blog-908304938607685765.post-68750382954856352302014-01-23T23:37:00.000+01:002014-01-24T12:01:00.996+01:00Spiedini di polenta fritta e gamberoni per contest Guerzoni<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizVd6ZXqv1peILo0oUxQ91jSVSnY-fVzmudwuPkDDSAHvoVev6br1ADFDdSNbiYAonOILK-fDNLKpa5IMV9mMF5MbIfVh26eE8zh8_XIiXHzXEAZHzwG1U36ZRW_BPx5yRPO7OTbKNNQY/s1600/Spiedino+di+polenta+e+gamberone+foto+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizVd6ZXqv1peILo0oUxQ91jSVSnY-fVzmudwuPkDDSAHvoVev6br1ADFDdSNbiYAonOILK-fDNLKpa5IMV9mMF5MbIfVh26eE8zh8_XIiXHzXEAZHzwG1U36ZRW_BPx5yRPO7OTbKNNQY/s1600/Spiedino+di+polenta+e+gamberone+foto+1.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">Qual è il napoletano che non conosce</span></div>
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<span style="font-family: inherit; font-size: large;"> e non ha mai mangiato almeno una volta in vita sua </span></div>
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<span style="font-family: inherit; font-size: large;">gli scagnuzielli? </span></div>
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<span style="font-family: inherit; font-size: large;">Penso che nessuno risponderà al mio appello</span></div>
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<span style="font-family: inherit; font-size: large;"> in modo negativo.</span></div>
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<span style="font-family: inherit; font-size: large;">Per chi non è esperto di street food napoletano, </span></div>
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<span style="font-family: inherit; font-size: large;">specifico che altro non è che polenta fritta,</span></div>
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<span style="font-family: inherit; font-size: large;">venduta nel famoso "<i>cuppetiello</i>"</span></div>
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<span style="font-family: inherit; font-size: large;"> tra i vicoletti della nostra bella città.</span></div>
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<span style="font-family: inherit; font-size: large;">Da questa golosità ho tratto ispirazione </span></div>
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<span style="font-family: inherit; font-size: large;">per creare questo spiedino, </span></div>
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<span style="font-family: inherit; font-size: large;">composto quindi da un blocco di polenta, un gamberone, </span></div>
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<span style="font-family: inherit; font-size: large;">un filo di radicchio rosso</span></div>
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<span style="font-family: inherit; font-size: large;">con alla base una crema di aceto balsamico a completare il tutto.</span></div>
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<a href="http://www.guerzoni.com/" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMwwBZ-3Tpa6pWjPtt8fb7qaeuW_AJJshDvSpGV8gRKtQC4tRJxJO_BaAcWPzyZsLrJpRaaof1DqGGFhlfFlT0QRC4T-1QbId39gJz5dkS1tmhMzm0hqoWjyyIJ_HmYhCEDuEwGRzmV0/s1600/Guerzoni+acetaia+2.jpg" height="320" width="320" /></a></div>
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<span style="font-family: inherit; font-size: large;">Questa è la ricetta con cui partecipo</span></div>
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<span style="font-family: inherit; font-size: large;"> al contest indetto da Guerzoni,</span></div>
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<span style="font-family: inherit; font-size: large;">che dà a tutti i miei lettori la possibilità di provare</span></div>
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<span style="font-family: inherit; font-size: large;"> i suoi eccezionali prodotti ad un prezzo </span><span style="font-family: inherit; font-size: large;">scontato</span><br />
<span style="font-family: inherit; font-size: large;">attraverso un coupon con un codice sconto del 20% ..</span></div>
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<span style="font-family: inherit; font-size: large;">qualità e convenienza si incontrano, </span></div>
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<span style="font-family: inherit; font-size: large;">per portare sulle nostre tavole un prodotto d'eccellenza.</span></div>
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<span style="font-family: inherit; font-size: large;">Se volete sapere di più riguardo allo sconto, </span></div>
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<span style="font-family: inherit; font-size: large;">potete contattarmi tramite mail.</span></div>
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<span style="font-family: inherit; font-size: large;">Ciò detto, passo alla preparazione del piatto.</span></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;"><b>Cosa serve per la ricetta:</b></span></span></div>
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<li><span style="font-family: inherit; font-size: large;"> 150 g di farina per polenta</span></li>
<li><span style="font-family: inherit; font-size: large;">un cucchiaino di sale</span></li>
<li><span style="font-family: inherit; font-size: large;">un po' di pepe <a href="http://www.ariosto.it/it/" target="_blank"><b>Ariosto</b></a></span></li>
<li><span style="font-family: inherit; font-size: large;">900 g di acqua</span></li>
<li><span style="font-family: inherit; font-size: large;">olio di arichidi per friggere</span></li>
<li><span style="font-family: inherit; font-size: large;">10 gamberoni</span></li>
<li><span style="font-family: inherit; font-size: large;">uno spicchio d'aglio</span></li>
<li><span style="font-family: inherit; font-size: large;">Olio extravergine di oliva</span></li>
<li><span style="font-family: inherit; font-size: large;">Vino o brandy</span></li>
<li><span style="font-family: inherit; font-size: large;">Un po' di radicchio rosso</span></li>
<li><span style="font-family: inherit; font-size: large;">Crema con aceto balsamico <a href="http://www.guerzoni.com/" target="_blank"><b>Guerzoni</b></a></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-ESsweFvJ7YAfrKwtE84MY_MAB_qOHVkA6H9xlyhVpEoEUmVjium-61GZLDpgf1OEEU8X3Ftabi63gcbne_y_xRa4pIufoSGAFn2xYsZ1wEhO5r0eijaGLs6QFFOpWJDHIoA7gKAVM4/s1600/Spiedino+di+polenta+e+gamberone+foto+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-ESsweFvJ7YAfrKwtE84MY_MAB_qOHVkA6H9xlyhVpEoEUmVjium-61GZLDpgf1OEEU8X3Ftabi63gcbne_y_xRa4pIufoSGAFn2xYsZ1wEhO5r0eijaGLs6QFFOpWJDHIoA7gKAVM4/s1600/Spiedino+di+polenta+e+gamberone+foto+5.jpg" /></a></div>
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<span style="font-family: inherit; font-size: large;"><b>Come fare gli spiedini di polenta fritta e gamberoni:</b></span></div>
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<span style="font-family: inherit; font-size: large;">Innazitutto partiamo dalla polenta fritta.</span></div>
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<span style="font-family: inherit; font-size: large;">In una pentola dai bordi alti mettiamo a scaldare l'acqua; </span></div>
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<span style="font-family: inherit; font-size: large;">quando bolle, </span></div>
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<span style="font-family: inherit; font-size: large;">versiamo a pioggia la farina, aggiungiamo il sale e il pepe </span></div>
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<span style="font-family: inherit; font-size: large;">e facciamo cuocere per una ventina di minuti</span></div>
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<span style="font-family: inherit; font-size: large;">stando attenti a girare di continuo.</span></div>
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<span style="font-family: inherit; font-size: large;"> Una volta che la farina ha assorbito tutta l'acqua,</span></div>
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<span style="font-family: inherit; font-size: large;"> gonfiandosi ed addensandosi,</span></div>
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<span style="font-family: inherit; font-size: large;">la lasciamo raffreddare per un paio d'ore</span></div>
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<span style="font-family: inherit; font-size: large;"> su un foglio di carta da forno</span><span style="font-family: inherit; font-size: large;">, </span></div>
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<span style="font-family: inherit; font-size: large;">allargandola e poi porzionandola in triangolini, </span></div>
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<span style="font-family: inherit; font-size: large;">che andremo a friggere nell'olio di arachidi.</span></div>
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<span style="font-family: inherit; font-size: large;">A questo punto ho coppato la polenta fritta </span></div>
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<span style="font-family: inherit; font-size: large;">con un coppapasta tondo e l'ho messsa da parte.</span></div>
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<span style="font-family: inherit; font-size: large;">Prima di occuparmi della polenta, avevo messo a bagno </span></div>
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<span style="font-family: inherit; font-size: large;">i gamberoni nel brandy;</span></div>
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<span style="font-family: inherit; font-size: large;">sono stati lì per circa 50 minuti.</span></div>
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<span style="font-family: inherit; font-size: large;">In un padella ho soffritto nell'olio uno spicchio d'aglio, </span></div>
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<span style="font-family: inherit; font-size: large;">ho aggiunto i gamberoni</span></div>
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<span style="font-family: inherit; font-size: large;">e li ho fatti cuocere per una decina di minuti, </span></div>
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<span style="font-family: inherit; font-size: large;">girandoli un paio di volte. Freddi, li ho sgusciati.</span></div>
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<span style="font-family: inherit; font-size: large;">Ho preso del radicchio, lavato e tagliato delle foglioline sottili, </span></div>
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<span style="font-family: inherit; font-size: large;">l'ho condito e sono poi andata a formare lo spiedino.</span></div>
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<span style="font-family: inherit; font-size: large;">Alla base del piattino da finger food </span></div>
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<span style="font-family: inherit; font-size: large;">ho messo un giro di crema con aceto balsamico,</span></div>
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<span style="font-family: inherit; font-size: large;">ho aggiunto il pezzetto di polenta, </span></div>
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<span style="font-family: inherit; font-size: large;">ho infilzato il gamberone nello spiedino e poggiato nella polenta,</span></div>
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<span style="font-family: inherit; font-size: large;">ho aggiunto un filo di radicchio rosso condito.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpK3TOPYpP9jwFGkoTg-a_Oub_NAcMKqxbIjgdqzWFCpUbHYMF0XkibF6ZoYLVau1fwmiZMeJWgNelupOPvhapfEuAed3_ZwYVMJGZXOLzgXGXY3sWHiDXv12qOElP0EJTYfI9jF9tXi0/s1600/Spiedino+di+polenta+e+gamberone+foto+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpK3TOPYpP9jwFGkoTg-a_Oub_NAcMKqxbIjgdqzWFCpUbHYMF0XkibF6ZoYLVau1fwmiZMeJWgNelupOPvhapfEuAed3_ZwYVMJGZXOLzgXGXY3sWHiDXv12qOElP0EJTYfI9jF9tXi0/s1600/Spiedino+di+polenta+e+gamberone+foto+4.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">Ho presentato lo spiedino con un altro finger food,</span></div>
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<span style="font-family: inherit; font-size: large;">i <b><i><a href="http://apummarolancoppa.blogspot.com/2013/09/polpi-alla-luciana.html" target="_blank">Polpi alla Luciana</a> </i></b>( per la ricetta, cliccare sul nome), </span></div>
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<span style="font-family: inherit; font-size: large;">con un'oliva nera e un triangolino di polenta.</span></div>
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<span style="font-family: inherit; font-size: large;">Il tutto accompagnato con un Nero D'avola <a href="http://www.cantinesettesoli.it/?op=vini&sub=1" target="_blank"><b>Cantine Settesoli</b></a>.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKa_1EHD9JqsYyPj4LtqYFQbI7Y7eJnl4G_t1wSVhuCjPNjMEAfcrJVEORCNF-JoMHnoNapztXYzwda-9K_m2d7qFY_xIGK5aVxZg-6kB9SnSoiSzu-nRIs1IOnCGvScK-yE1JeIb8NeQ/s1600/Spiedino+di+polenta+e+gamberone+foto+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKa_1EHD9JqsYyPj4LtqYFQbI7Y7eJnl4G_t1wSVhuCjPNjMEAfcrJVEORCNF-JoMHnoNapztXYzwda-9K_m2d7qFY_xIGK5aVxZg-6kB9SnSoiSzu-nRIs1IOnCGvScK-yE1JeIb8NeQ/s1600/Spiedino+di+polenta+e+gamberone+foto+3.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">Si percepisce che sono delle porzioni da antipastino mignon?</span></div>
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<span style="font-size: large;"><span style="font-family: inherit;">Per me sono più carine, </span>perché<span style="font-family: inherit;"> si può assaggiare tanto</span></span></div>
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<span style="font-family: inherit; font-size: large;">e gustare tutto senza appesantirsi!!</span></div>
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<span style="font-family: inherit; font-size: large;">A presto con altre ricette!</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Perla di saggezza:</b></span></div>
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<span style="font-family: inherit; font-size: large;">L’arte è lunga, la vita breve, il giudizio difficile, </span></div>
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<span style="font-family: inherit; font-size: large;">l’occasione buona passeggera.</span></div>
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<span style="font-family: inherit; font-size: large;"><i>Goethe</i></span></div>
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Unknownnoreply@blogger.com14tag:blogger.com,1999:blog-908304938607685765.post-59627219637165947952014-01-21T22:45:00.000+01:002014-02-24T01:20:59.033+01:00Cheesecake salata con pomodorini e olive<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMOpXiTNQsD3b5HGun20t6gHRWxmSeLfYWSCacmx8wMKhy5ezwP9T59PWvZfrIBiUYycotATudSU0G0dBMwSHBo5hqamXeEnTz0McnNg9EH5r4p8BGGpaYrSjHW6FOxmUjUhXMNZomNI/s1600/Cheesecake+salata+foto+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMOpXiTNQsD3b5HGun20t6gHRWxmSeLfYWSCacmx8wMKhy5ezwP9T59PWvZfrIBiUYycotATudSU0G0dBMwSHBo5hqamXeEnTz0McnNg9EH5r4p8BGGpaYrSjHW6FOxmUjUhXMNZomNI/s1600/Cheesecake+salata+foto+3.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">Oggi vi presento una cheesecake salata,</span></div>
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<span style="font-family: inherit; font-size: large;">con un guscio fatto da freselle, </span></div>
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<span style="font-family: inherit; font-size: large;">(ma anche grissini o crackers)</span></div>
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<span style="font-family: inherit; font-size: large;">e un ripieno che si presta a diverse varianti.</span></div>
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<span style="font-family: inherit; font-size: large;">Questa è fatta con ricotta, tonno,</span></div>
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<span style="font-family: inherit; font-size: large;">oltre che olive nere e pomodorini sott'olio.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZMQiUoQRXTmtipK3eeb_f6vbKpbiRe8BAluTUh3ZKxeH27Sl2D4O2X8A-6h7xCXJcBp9x3PB27HiUnt38rNFHdKnY-SwbHW59ViqG0RQ_i95Zp5IZrDGj-YetbMVbWc6Ml46BJ0iknI/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJZMQiUoQRXTmtipK3eeb_f6vbKpbiRe8BAluTUh3ZKxeH27Sl2D4O2X8A-6h7xCXJcBp9x3PB27HiUnt38rNFHdKnY-SwbHW59ViqG0RQ_i95Zp5IZrDGj-YetbMVbWc6Ml46BJ0iknI/s1600/photo.jpg" height="320" width="320" /></a></div>
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<span style="font-family: inherit; font-size: large;">Quando penso ad un menù per una serata con gli amici,</span></div>
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<span style="font-family: inherit; font-size: large;">tra le portate di apertura non mancano mai le olive,</span></div>
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<span style="font-family: inherit; font-size: large;">cotte, crude, condite, come ingrediente di un antipasto; </span></div>
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<span style="font-family: inherit; font-size: large;">e devo dire che sono sempre molto apprezzate.</span></div>
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<span style="font-family: inherit; font-size: large;">Le Squisivoglie ci offrono una vasta gamma di prodotti vegetali,</span></div>
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<span style="font-family: inherit; font-size: large;">per condire e arricchire i piatti, creare degli sfiziosi antipasti:</span></div>
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<span style="font-family: inherit; font-size: large;">olive verdi o nere, dolci e piccanti, ma anche carciofini, </span></div>
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<span style="font-size: large;"><span style="font-family: inherit;">pomodorini secchi, funghi, peperoncini e </span>paté<span style="font-family: inherit;">.</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">In tanti formati, dalle vaschette ai vasi, alle confezioni regalo. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Vi consiglio di visitare il <a href="http://www.lesquisivoglie.it/" target="_blank"><b>sito</b></a></span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">ed intanto vi mostro alcuni dei prodotti</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjC4nB1owWewolX42y9MzSMhTtSd3VDz76BLbbOT6FbrQsUPQaziQZD5yzaKZcNihba-yYvq-dKx13NweujXaBUixjmIUanMnzKMlHR2Mrk-HoIZNXnoZl6oorAZxyHT7ohnDOld4iVg/s1600/Le+squisivoglie+foto.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjC4nB1owWewolX42y9MzSMhTtSd3VDz76BLbbOT6FbrQsUPQaziQZD5yzaKZcNihba-yYvq-dKx13NweujXaBUixjmIUanMnzKMlHR2Mrk-HoIZNXnoZl6oorAZxyHT7ohnDOld4iVg/s1600/Le+squisivoglie+foto.JPG" /></a></div>
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">* Olive verdi</span><br />
<span style="font-size: large;">* Olive nere di Gaeta</span><br />
<span style="font-size: large;">* Olive nere piccanti</span><br />
<span style="font-size: large;">* Olive verdi chiacciate cindite</span><br />
<span style="font-size: large;">* Pomodorini secchi</span><br />
<span style="font-size: large;">* Patè di olive nere</span><br />
<span style="font-size: large;">* Patè di pomodori secchi</span><br />
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><b>Cosa serve per la torta salata:</b></span></div>
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<span style="font-family: inherit; font-size: large;"><b><br /></b></span></div>
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<ul>
<li><span style="font-size: large;">150 g di freselle <a href="http://www.oropan.it/" target="_blank"><b>Forte Oropan</b></a> (o grissini, crackers)</span></li>
<li><span style="font-size: large;">40 g di burro <a href="http://www.brazzale.com/" target="_blank"><b>La Paesanella</b></a></span></li>
<li><span style="font-size: large;">Il fondo di un bicchiere di latte</span></li>
<li><span style="font-size: large;">200 g di ricotta</span></li>
<li><span style="font-size: large;">2 uova</span></li>
<li><span style="font-size: large;">200 g di tonno</span></li>
<li><span style="font-size: large;">Una decina di Olive Nere <a href="http://www.lesquisivoglie.it/" target="_blank"><b>Le Squisivoglie</b></a></span></li>
<li><span style="font-size: large;">Pomodorini secchi sott'olio <a href="http://www.lesquisivoglie.it/" target="_blank"><b>Le Squisivoglie</b></a></span></li>
<li><span style="font-size: large;">Sale q.b.</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjdIV56Dm9wtyjE77JiNM1KJIHwoH5zGErD4amXsqZm_GyA9gWPtyXl4q2nTainr135e5lDavkxVSH6bM2lxedvYLC46Uaj58OVBtc0XHiMPO2JzEeMRu-hX2OlqA3tIHxR5kfTDPoLpM/s1600/Cheesecake+salata+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjdIV56Dm9wtyjE77JiNM1KJIHwoH5zGErD4amXsqZm_GyA9gWPtyXl4q2nTainr135e5lDavkxVSH6bM2lxedvYLC46Uaj58OVBtc0XHiMPO2JzEeMRu-hX2OlqA3tIHxR5kfTDPoLpM/s1600/Cheesecake+salata+foto+1.jpg" /></a></div>
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<span style="font-size: large;"><b><br /></b></span></div>
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<span style="font-size: large;"><b>Come fare la cheesecake salata:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Prendiamo le freselle </span></div>
<div style="text-align: center;">
<span style="font-size: large;">( o quello che abbiamo a disposizione)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e le frulliamo in un robot con le lame;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">sciogliamo intanto il burro</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e lo amalgamiamo con il latte</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e con le freselle sbriciolate.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Lo disponiamo in una teglia di 22-24 cm di diametro</span></div>
<div style="text-align: center;">
<span style="font-size: large;">rivestita di carta da forno,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">livellando e pressando con le mani;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">mettiamo in frigo a rapprendere.</span></div>
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<span style="font-size: large;">Intanto frulliamo uova, </span></div>
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<span style="font-size: large;">sale, ricotta e tonno;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">aggiungiamo poi le olive nere,</span></div>
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<span style="font-size: large;">denocciolate </span><span style="font-size: large;">e sminuzzate.</span></div>
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<span style="font-size: large;">Riversiamo sulla base e inforniamo</span></div>
<div style="text-align: center;">
<span style="font-size: large;">a 175° per 30 minuti.</span></div>
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<span style="font-size: large;">Lasciamo raffreddare e decoriamo</span></div>
<div style="text-align: center;">
<span style="font-size: large;">con i pomodorini secchi.</span><br />
<span style="font-size: large;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HNUF-62WcrVcNRMyk5xCWPDl7uWZAJ4SaWicTLXBCQ-e466rNtIvsmsgkPz10vSwDU8Uo0Gi2irp78DXYOSGx2qzfivhc3JOVpR2ljGDBiR_IKk8Y20pJQ_KLLf4mSelZR9gRqSZ8aw/s1600/Cheesecake+salata+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HNUF-62WcrVcNRMyk5xCWPDl7uWZAJ4SaWicTLXBCQ-e466rNtIvsmsgkPz10vSwDU8Uo0Gi2irp78DXYOSGx2qzfivhc3JOVpR2ljGDBiR_IKk8Y20pJQ_KLLf4mSelZR9gRqSZ8aw/s1600/Cheesecake+salata+foto+2.JPG" /></a></div>
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<span style="font-size: large;">Servito con un bicchiere di Nero D'avola <b><a href="http://www.cantinesettesoli.it/?op=vini&sub=1" target="_blank">Cantine Settesoli</a></b></span><br />
<span style="font-size: large;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRN-ZMLBXIP8ELWmGK_9UUq-5NrGTsvShQrBFTwGkF1lrhlwKfwYGh3vtF6ijjwPXEHZmHlYqGpWRLKV5MG0QG81UEYbIo6w1m3F4KEimpKneEt-avH-wrhmUCQVfR57Y2jtBzLxAx84U/s1600/Nero+D'avola.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRN-ZMLBXIP8ELWmGK_9UUq-5NrGTsvShQrBFTwGkF1lrhlwKfwYGh3vtF6ijjwPXEHZmHlYqGpWRLKV5MG0QG81UEYbIo6w1m3F4KEimpKneEt-avH-wrhmUCQVfR57Y2jtBzLxAx84U/s1600/Nero+D'avola.JPG" /></a></div>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">A presto con altre ricette!</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
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<span style="font-size: large;">Il valore di un'idea </span></div>
<div style="text-align: center;">
<span style="font-size: large;">sta nel metterla in pratica</span></div>
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<span style="font-size: large;"><i>Thomas Edison</i></span></div>
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Unknownnoreply@blogger.com11tag:blogger.com,1999:blog-908304938607685765.post-59323484769580389222014-01-16T16:35:00.000+01:002014-01-21T01:34:39.145+01:00Tenerina al cioccolato senza uova<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3VKfxiTymnp9KFSOO5vD4vTbS8Veq8iwTBQ569FWgW2gKLsk_8n39agQWsrdxaUURDgxVLMkVKeTgy8vOgtsC_hnVZWZoubYJdE0Z6wPD0EcxCMvoDhg45DKOmIVIbrk_gbpSTNUSGB4/s1600/Torta+tenerina+al+cioccolato+senza+uova+foto1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3VKfxiTymnp9KFSOO5vD4vTbS8Veq8iwTBQ569FWgW2gKLsk_8n39agQWsrdxaUURDgxVLMkVKeTgy8vOgtsC_hnVZWZoubYJdE0Z6wPD0EcxCMvoDhg45DKOmIVIbrk_gbpSTNUSGB4/s1600/Torta+tenerina+al+cioccolato+senza+uova+foto1.JPG" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">La torta tenerina al cioccolato senza uova è una preparazione leggera, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">che ci permette di soddisfare la nostra voglia di dolce.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> Si prepara velocemente, sporcando una sola terrina; </span></div>
<div style="text-align: center;">
<span style="font-size: large;">si pesano prima gli ingredienti solidi, poi si aggiungono i liquidi; </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e se come me, avete uno stampo in silicone, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">l'operazione diventa ancora più veloce, perchè non dovete stare lì </span></div>
<div style="text-align: center;">
<span style="font-size: large;">ad imburrare ed infarinare lo stampo.</span></div>
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<span style="font-size: large;"></span><br />
<a name='more'></a><span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Cosa serve per la cake al cioccolato:</b></span></div>
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<span style="font-size: large;"><b><br /></b></span></div>
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</div>
<ul>
<li><span style="font-size: large;">75 g di cacao amaro Icam <a href="http://www.ciocopasticceria.it/it/" target="_blank"><b>Ciocopasticceria</b></a></span></li>
<li><span style="font-size: large;">200 g di faria 00</span></li>
<li><span style="font-size: large;">250 g di zucchero</span></li>
<li><span style="font-size: large;">una bustina di lievito per dolci</span></li>
<li><span style="font-size: large;">450 g di latte</span></li>
<li><span style="font-size: large;">40 g di olio di semi</span></li>
<li><span style="font-size: large;">aroma a piacere , io ho usato nocciola <a href="http://flavourartexpress.biz/" target="_blank"><b>Flavourart</b></a></span></li>
</ul>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQSILtElAd59_dtQSsG8hOuFHaPaGG0Nv4kgg0V8XfxK1C9riu7XNo0F-4lLQPhveaYTW0q4ZyD4RpnfX1g3KnhyQaowpbnccZqsZEH8_s04rm6utE8ez2KWjCFMjP8R-UYOmdpYwZTI/s1600/Torta+tenerina+al+cioccolato+senza+uova+foto3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQSILtElAd59_dtQSsG8hOuFHaPaGG0Nv4kgg0V8XfxK1C9riu7XNo0F-4lLQPhveaYTW0q4ZyD4RpnfX1g3KnhyQaowpbnccZqsZEH8_s04rm6utE8ez2KWjCFMjP8R-UYOmdpYwZTI/s1600/Torta+tenerina+al+cioccolato+senza+uova+foto3.jpg" /></a></div>
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<span style="font-size: large;"><b><br /></b></span></div>
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<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Come fare la torta tenerina al cioccolato:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">In una terrina pesare tutti gli ingredienti solidi, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">come riportati, e mescolare bene.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Aggiungere poi il latte, l'olio e l'aroma. </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Amalgaamare il tutto e riversare in uno stampo.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Cuocere a 175° per 45 minuti </span></div>
<div style="text-align: center;">
<span style="font-size: large;">(controllate perchè dipende sempre dal vostro forno).</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Cospargere di zucchero a velo a piacere.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ho usato lo stampo <a href="http://www.silikomart.com/home_silikomart_it.html" target="_blank"><b>Silikomart</b></a> a forma di fiore</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVD1yJqtZy3pmXDWDKDPvxclIeecEie7ogRIZDmTTeQqyXVwoqMeDZzCEAmr4qSpwJoL95noHVzt5k_pdEir-53-Q2DetPEjIv-Af0DbyXFQoFcNF7OcnD84ogvbRgc1Ad5QTHvKwZJY/s1600/Torta+tenerina+al+cioccolato+senza+uova+foto2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVD1yJqtZy3pmXDWDKDPvxclIeecEie7ogRIZDmTTeQqyXVwoqMeDZzCEAmr4qSpwJoL95noHVzt5k_pdEir-53-Q2DetPEjIv-Af0DbyXFQoFcNF7OcnD84ogvbRgc1Ad5QTHvKwZJY/s1600/Torta+tenerina+al+cioccolato+senza+uova+foto2.JPG" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">e l'ho servita con il Mytop al cioccolato <a href="http://www.toschi.it/" target="_blank"><b>Toschi </b></a></span></div>
<div style="text-align: center;">
<span style="font-size: large;">e una manciata di mandorle a lamelle.</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">A presto con nuove ricette!</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
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<span style="font-family: inherit;"><div style="text-align: center;">
<span style="font-family: inherit;"><b>Perla di saggezza:</b></span></div>
</span><span style="font-family: inherit;"><div style="text-align: center;">
<span style="font-family: inherit;">Nella vita ogni scelta comporta la necessità </span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">di lasciarsi dietro qualcosa.</span></div>
</span><div style="text-align: center;">
<span style="font-family: inherit;"><i><span style="font-size: large;">Joaquin Navarro Vall</span><span style="background-color: white; color: #333333; line-height: 18px;">s</span></i></span></div>
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Unknownnoreply@blogger.com15tag:blogger.com,1999:blog-908304938607685765.post-87617988331741569052014-01-10T14:38:00.000+01:002014-02-05T18:08:22.957+01:00Gennaio, il mese di...<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwDw-dHoflvFzwC9wUpusT-4nbdS4GMpWseVXZRCtTXEtM6oXJUsrcXpY-gNqfxs83hoaerdvhDrZu7eVyVTzmWkDp6xRvAYwnObTYStvL5ocjUZ8tsDsaLmMqCVPpzkiNVp8XbtyiwiA/s1600/gennaio+il+mese+di.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwDw-dHoflvFzwC9wUpusT-4nbdS4GMpWseVXZRCtTXEtM6oXJUsrcXpY-gNqfxs83hoaerdvhDrZu7eVyVTzmWkDp6xRvAYwnObTYStvL5ocjUZ8tsDsaLmMqCVPpzkiNVp8XbtyiwiA/s1600/gennaio+il+mese+di.jpg" /></a></div>
<br />
<span style="font-size: large;">Anno nuovo, rubrica nuova!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Già da diverso tempo pensavo di affiancare alle ricette,</span><br />
<span style="font-size: large;">delle rubriche di approfondimento</span></div>
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<span style="font-size: large;">dove condividere le nostre conoscenze,</span></div>
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<span style="font-size: large;">ma anche trucchi, consigli e idee e perchè no, nuove ricette...</span></div>
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<span style="font-size: large;">Molte nozioni magari già le conosciamo, </span></div>
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<span style="font-size: large;">altre invece possono risultarci nuove.</span></div>
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<span style="font-size: large;">Vi pongo subito una domanda:</span></div>
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<span style="font-size: large;">conoscete le colture caratteristiche del mese di Gennaio?</span></div>
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<span style="font-size: large;">Ormai siamo soliti trovare in commercio</span></div>
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<span style="font-size: large;">le verdure che ci interessano in qualsivoglia periodo dell'anno,</span></div>
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<span style="font-size: large;">tanto da essere abituati ad avere tutto a disposizione, sempre.</span></div>
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<span style="font-size: large;">In realtà, però, cercando frutta e verdura "di stagione",</span></div>
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<span style="font-size: large;">non solo siamo sicuri di poter mangiare</span></div>
<div style="text-align: center;">
<span style="font-size: large;">dei prodotti con le proprietà nutrizionali intatte,</span></div>
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<span style="font-size: large;">ma riusciamo anche a risparmiare dal punto di vista economico.</span></div>
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<span style="font-size: large;">Partiamo quindi con i protagonisti del mese di Gennaio.</span></div>
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<span style="font-size: large;">Cercherò di approfondire ogni giorno un ortaggio o una verdura,</span></div>
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<span style="font-size: large;">creando un focus individuale... quindi, se ne volete sapere di più....restate sintonizzati sul post!</span></div>
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<span style="font-size: large;"><b><u>Frutta di Gennaio:</u></b></span></div>
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<ul><span style="font-size: large;">
<li>Arance</li>
<li>Limoni</li>
<li>Kiwi</li>
<li>Mandaranci</li>
<li>Mandarini</li>
<li>Mele</li>
<li>Pere</li>
<li>Pompelmi</li>
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<span style="font-size: large;"><b><u>Verdura, legumi e aromi di Gennaio:</u></b></span></div>
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<ul>
<li style="text-align: left;"><span style="font-size: large;">Aglio</span></li>
<li style="text-align: left;"><span style="font-size: large;">Bietole</span></li>
<li style="text-align: left;"><span style="font-size: large;">Broccoli</span></li>
<li style="text-align: left;"><span style="font-size: large;">Carciofi</span></li>
<li style="text-align: left;"><span style="font-size: large;">Carote</span></li>
<li style="text-align: left;"><span style="font-size: large;">Cavoli</span></li>
<li style="text-align: left;"><span style="font-size: large;">Cavolfiori</span></li>
<li style="text-align: left;"><span style="font-size: large;">Cicoria</span></li>
<li style="text-align: left;"><span style="font-size: large;">Cipolla</span></li>
<li style="text-align: left;"><span style="font-size: large;">Daikon</span></li>
<li style="text-align: left;"><span style="font-size: large;">Finocchi</span></li>
<li style="text-align: left;"><span style="font-size: large;">Indivia belga e riccia</span></li>
<li style="text-align: left;"><span style="font-size: large;">Patate</span></li>
<li style="text-align: left;"><span style="font-size: large;">Porri</span></li>
<li style="text-align: left;"><span style="font-size: large;">Radicchio</span></li>
<li style="text-align: left;"><span style="font-size: large;">Rape</span></li>
<li style="text-align: left;"><span style="font-size: large;">Rosmarino</span></li>
<li style="text-align: left;"><span style="font-size: large;">Spinaci</span></li>
<li style="text-align: left;"><span style="font-size: large;">Topinambur</span></li>
<li style="text-align: left;"><span style="font-size: large;">Valeriana</span></li>
<li style="text-align: left;"><span style="font-size: large;">Zucche</span></li>
</ul>
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<div>
<span style="font-size: large;">Prendiamo in esame alcuni di questi prodotti e andiamo a conoscerli un po' più da vicino...</span></div>
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<span style="font-family: inherit; font-size: x-large;"><b>Daikon:</b></span></div>
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<div style="text-align: justify;">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHoP0sVO3Kn-a85wIiiLzx2nimQ6HgYoDKtIt2nWYRfR5hR81Rz90fFiebO0VUXv_yknjokLs0qXoGwPKPMuz91rHXYoKrjXm25jw86ob3ZmhSTtn52qOXpOhxtRVa3bZAT_pLlGRcBk/s1600/Daikon+foto.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHoP0sVO3Kn-a85wIiiLzx2nimQ6HgYoDKtIt2nWYRfR5hR81Rz90fFiebO0VUXv_yknjokLs0qXoGwPKPMuz91rHXYoKrjXm25jw86ob3ZmhSTtn52qOXpOhxtRVa3bZAT_pLlGRcBk/s1600/Daikon+foto.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fonte: Wikipedia</td></tr>
</tbody></table>
<span style="font-family: inherit; font-size: large;">Conosciuto in botanica con il nome di </span><span style="font-family: inherit; font-size: large;"><i>Raphanus sativus </i>var.<i>longipinnatus</i></span><span style="font-family: inherit; font-size: large;">, </span><span style="font-family: inherit; font-size: large;">il daikon non è altro che una radice </span><span style="font-size: large;">dalle moltipelici </span><span style="font-family: inherit; font-size: large;"><b>proprietà benefiche</b>, </span><span style="font-family: inherit; font-size: large;">simile alla ben più nota carota, </span><span style="font-family: inherit; font-size: large;">poco conosciuto in Italia, ma molto diffuso in Giappone. </span></div>
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<span style="font-family: inherit; font-size: large;">Questa verdura viene utilizzata per preparare insalate, </span><span style="font-family: inherit; font-size: large;">minestre e piatti a base di sashimi. </span><span style="font-family: inherit; font-size: large;">Ha proprietà <b>diuretiche</b>, aiuta a <b>sciogliere i depositi di grasso</b></span><span style="font-family: inherit; font-size: large;"> e <b>favorisce la digestione</b>.</span></div>
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<span style="font-family: inherit; font-size: large;">Fonte di <b>Vitamina C</b>.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">100 g di Daikon forniscono circa </span><span style="font-family: inherit; font-size: large;"><b>22 calorie</b>.</span></div>
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<span style="font-family: inherit; font-size: x-large;"><b>Topinambur:</b></span></div>
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<div style="text-align: justify;">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_U84PtA45SnHMHKwfNh1fE0hSROMJyO2VpjLb0w6ht0BP5qku1trBJhqKaHprk4sMp9aLSDXWOrFMa7DDdnuqCr8BgSGR2f0CbsZsDzgaP9ntcBHfej8-FE5Py1jPghEkLjYPl1zoqc/s1600/Topinambur+foto.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_U84PtA45SnHMHKwfNh1fE0hSROMJyO2VpjLb0w6ht0BP5qku1trBJhqKaHprk4sMp9aLSDXWOrFMa7DDdnuqCr8BgSGR2f0CbsZsDzgaP9ntcBHfej8-FE5Py1jPghEkLjYPl1zoqc/s1600/Topinambur+foto.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fonte: Wikipedia</td></tr>
</tbody></table>
<span style="font-family: inherit; font-size: large;">Chiamato anche <b>Carciofo di Gerusalemme</b> o <b>rapa tedesca</b>, </span><span style="font-family: inherit; font-size: large;">è una pianta del Nord America, </span><span style="font-family: inherit; font-size: large;">molto somigliante alla patata.</span></div>
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<span style="font-family: inherit; font-size: large;">Devo dire che non è molto diffuso dalle mie parti </span><span style="font-family: inherit; font-size: large;">e forse non mi è mai capitato di trovarlo in vendita.</span></div>
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<span style="font-family: inherit; font-size: large;">Viene consumato come contorno, bollito o cotto a vapore, </span><span style="font-family: inherit; font-size: large;">ma anche mangiato crudo. Come sapore, si avvicina un po' alla <b>patata</b>, al <b>carciofo</b> e anche un po' al <b>cardo</b>. </span><span style="font-family: inherit; font-size: large;">Ha proprietà <b>diuretiche</b>, <b>favorisce la digestione</b> </span><span style="font-family: inherit; font-size: large;">ed è ricco di <b>sali minerali</b>. </span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">100 g di Topinambur forniscono circa <b>30 calorie</b>.</span></div>
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<span style="font-family: inherit; font-size: x-large;"><b>Kiwi:</b></span></div>
<div style="text-align: justify;">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0KFPvyqkXjCQeRYopaBZwhYguVkrypPq7iMk66459G1OpZTL0aC3ulbsNvX4vtRYvHFFnFMT2_LZIjFwM8lUQejxbb7Kd-xoGdF37L9UzAJXx_2fzvujhT_4IknZFUBCcay1UdOGp5mI/s1600/Kiwi+foto.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0KFPvyqkXjCQeRYopaBZwhYguVkrypPq7iMk66459G1OpZTL0aC3ulbsNvX4vtRYvHFFnFMT2_LZIjFwM8lUQejxbb7Kd-xoGdF37L9UzAJXx_2fzvujhT_4IknZFUBCcay1UdOGp5mI/s1600/Kiwi+foto.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fonte: Wikipedia</td></tr>
</tbody></table>
<span style="font-family: inherit; font-size: large;">L'A<i>ctinidia Chinensis</i>, comunemente conosciuta come pianta di Kiwi, affonda le sue radici in Cina. Il frutto è ricco di <b>vitamine</b>, in particolare quella <b>C</b> ed <b>E</b> , povero di <b>sodio</b> e fornisce <b>potassio</b>, <b>fosforo</b>, <b>calcio</b> e <b>ferro</b>, oltre che di fibra ed è in grado di riequilibrare i <b>sali minerali</b> nel nostro organismo. </span></div>
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<span style="font-family: inherit; font-size: large;">L'Italia è il primo paese produttore al mondo di questa pianta.</span></div>
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<span style="font-size: large;">100 g di Kiwi hanno forniscono circa <b>44 calorie</b>.</span><br />
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<b><span style="font-size: x-large;">Zucca:</span></b></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OrNT31QejiLChxPF6GQ5N4lBTE8OK3o5cvYvMxDQo7zJs8SuL24f-aZpuVoI7f8qt6pq5bEvxv1KVwYD6MW5bqlSslxrF91nX8e57829oznupHzvMpBOHZT7F-QK3CoukFWZuci2De8/s1600/Zucca+foto.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OrNT31QejiLChxPF6GQ5N4lBTE8OK3o5cvYvMxDQo7zJs8SuL24f-aZpuVoI7f8qt6pq5bEvxv1KVwYD6MW5bqlSslxrF91nX8e57829oznupHzvMpBOHZT7F-QK3CoukFWZuci2De8/s1600/Zucca+foto.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fonte: Wikipedia</td></tr>
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<span style="font-size: large;">La zucca appartiene alla famiglia delle Cucurbitacee ed è un ortaggio che si presta davvero a mille usi.</span><span style="font-size: large;"> Risulta</span><br />
<span style="font-size: large;"> essere commestibile sia la <b>polpa</b>, che può essere cotta in forno, grigliata, fritta, in padella, bollita per minestre e sughi, come farcitura per le paste fresche; sia i <b>semi</b> che vengono precedentemente essiccati e salati.</span><br />
<span style="font-size: large;">Una vera e propria fonte di <b>vitamine</b>, A, B ed E; ha <b>proprietà antinfiammatorie</b>, <b>antiossidanti</b> e protegge il <b>sistema circolatorio</b> grazie al <b>betacarotene</b>.<b> </b>Grazie alle sue proprietà emollienti, serve anche ad ammorbidire la pelle, in caso di arrossamenti, ma anche per prenderci cura del nostro viso,attraverso delle creme e maschere. Insomma, dall'antipasto al dolce, passando per la cura della persona, della zucca non possiamo fare a meno!</span><br />
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<span style="font-size: large;">100 g di Zucca hanno circa <b>17 calorie</b>.</span><br />
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<b><span style="font-size: x-large;">Carciofi:</span></b></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEkdxT9tZ3YuiWPX9E6mPGRgsh7klAg34RVWwK8G2PmLG-WJdg-3zU571ytSLM5ISifsC2lq4PAxXyNKls_JKDqC6vLx2S6tSYZYi5JgfmveHZtm8EVYgY5o2F_ZNb03wY8HHx5EqF9Qw/s1600/Carciofo+foto.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEkdxT9tZ3YuiWPX9E6mPGRgsh7klAg34RVWwK8G2PmLG-WJdg-3zU571ytSLM5ISifsC2lq4PAxXyNKls_JKDqC6vLx2S6tSYZYi5JgfmveHZtm8EVYgY5o2F_ZNb03wY8HHx5EqF9Qw/s1600/Carciofo+foto.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fonte: Wikipedia</td></tr>
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<span style="font-size: large;">Il carciofo è una derivante del cardo selvatico; viene coltivato in Italia a partire da novembre e viene principalmente usata per scopi alimentari, e in secondo luogo, medicinali. Peculiarità del carciofo è la <b>cinarina</b>, la sostanza che conferisce all'ortaggio il suo gusto particolare. Ha proprietà <b>digestive</b>, <b>antiossidanti</b>, <b>diuretiche.</b></span><br />
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<span style="font-size: large;">100 g di Carciofi hanno circa <b>18 calorie</b>.</span><br />
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<span style="font-size: large;">Continua... a presto!</span></div>
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-908304938607685765.post-19968264353865948282014-01-08T15:39:00.000+01:002014-02-25T08:47:57.354+01:00Struffoli napoletani<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18sIllKkxtIAhT-sM9TPwvZBrxB-vbt_tzLZHM-dspRkNFc6CTySHo51D01NI320aPNyRPa1D39_BfVA5-ZuwVLXVNeb_6qDBzTmdgzUa-1-vqV5U5UTWJnBGl4LyFWaG5CYaey8ZCbc/s1600/Struffoli+napoletani+con+miele+foto+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18sIllKkxtIAhT-sM9TPwvZBrxB-vbt_tzLZHM-dspRkNFc6CTySHo51D01NI320aPNyRPa1D39_BfVA5-ZuwVLXVNeb_6qDBzTmdgzUa-1-vqV5U5UTWJnBGl4LyFWaG5CYaey8ZCbc/s1600/Struffoli+napoletani+con+miele+foto+4.JPG" /></a></div>
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<span style="font-size: large;">Gli struffoli sono i dolci della tradizione culinaria partenopea;</span><br />
<span style="font-size: large;">si preparano nel periodo di Natale ma anche a Carnevale</span><br />
<span style="font-size: large;">e si contraddistinguono per la loro forma tondeggiante, </span><br />
<span style="font-size: large;">da cui prendono anche il nome, di </span><span style="font-size: large;">probabile </span><span style="font-size: large;">derivazione greca.</span><br />
<span style="font-size: large;">La tradizione vuole che si formino dei salsicciotti di pasta frolla</span><br />
<span style="font-size: large;">e che da questi si ricavino delle palline, </span><br />
<span style="font-size: large;">che poi verranno fritte e passate amabilmente nel miele;</span><br />
<span style="font-size: large;">ma questi che vi presento, li ho realizzati con una tecnica che </span><br />
<span style="font-size: large;">permette di velocizzare la procedura.</span></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><b>Cosa serve per preparare gli struffoli:</b></span></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="text-align: left;">
</div>
<ul>
<li><span style="font-family: inherit; font-size: large;">500 g di farina</span></li>
<li><span style="font-family: inherit; font-size: large;">3 uova</span></li>
<li><span style="font-family: inherit; font-size: large;">2 cucchiai di zucchero</span></li>
<li><span style="font-family: inherit; font-size: large;">40 g di burro </span></li>
<li><span style="font-family: inherit; font-size: large;">Buccia grattugiata di arance e limone</span></li>
<li><span style="font-family: inherit; font-size: large;">un pizzichino di sale</span></li>
<li><span style="font-family: inherit; font-size: large;">mezzo cucchiaino di bicarbonato</span></li>
<li><span style="font-family: inherit; font-size: large;">aroma vaniglia</span></li>
<li><span style="font-family: inherit; font-size: large;">un bicchierino di anice </span></li>
<li><span style="font-family: inherit; font-size: large;">300 g di miele Millefiori</span></li>
<li><span style="font-family: inherit; font-size: large;">scorza di arancia candita</span></li>
<li><span style="font-family: inherit; font-size: large;">confettini colorati, anicini</span></li>
<li><span style="font-family: inherit; font-size: large;">olio di semi di arachidi</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvwPba_O4vBwetAQrnCOsJJW06FcwFU3rkbNpy7yjnsoDkTZuHT3Zd_6piAsnHbM6qg9GXmOHJw3PSNmuTb5WYJR0J3y6m3BKee7K99Ba1dZhkrHJX3dgcDlKL6UH5XN3zQdzBleBZFH8/s1600/Struffoli+napoletani+con+miele+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvwPba_O4vBwetAQrnCOsJJW06FcwFU3rkbNpy7yjnsoDkTZuHT3Zd_6piAsnHbM6qg9GXmOHJw3PSNmuTb5WYJR0J3y6m3BKee7K99Ba1dZhkrHJX3dgcDlKL6UH5XN3zQdzBleBZFH8/s1600/Struffoli+napoletani+con+miele+foto+1.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizi1jm5_yJTXiMg_hIBBiLaYBUAVqwi1-5M5UubVrDumKMB4ToUofrqXsdGhNTxFH35nLNQXuRZ15LtTrfv4sOGsScOjkkklM-hi9L_oUwDxtAXqRGlJhcqhWwBxhvRlwS_L1FkwLrNp4/s1600/Struffoli+napoletani+con+miele+foto+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizi1jm5_yJTXiMg_hIBBiLaYBUAVqwi1-5M5UubVrDumKMB4ToUofrqXsdGhNTxFH35nLNQXuRZ15LtTrfv4sOGsScOjkkklM-hi9L_oUwDxtAXqRGlJhcqhWwBxhvRlwS_L1FkwLrNp4/s1600/Struffoli+napoletani+con+miele+foto+2.jpg" /></a></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><b>Come fare gli struffoli:</b></span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Impastiamo tutto insieme in un robot</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"> (io ho usato il bimby, velocità 4 per pochi minuti),</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"> finendo con l'aggiunta della farina e del bicarbonato. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Formiamo una palla e lasciamo in frigo per circa 30 minuti.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">A questo punto o prepareremo dei salsicciotti che taglieremo, </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">creando delle palline;</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">oppure, come ho fatto io,</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">stendiamo la pasta,</span><br />
<span style="font-family: inherit; font-size: large;"> la tagliamo in verticale</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">e poi facciamo dei piccoli cubetti,</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">che in frittura si gonfieranno.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Facciamo scaldare l'olio, </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">passiamoli nella farina e in un setaccio </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">per eliminare quella in eccesso e per dividerli</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">e facciamoli dorare. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Poggiamoli in una terrina a raffreddare.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Nel frattempo in un tegame alto sciogliamo il miele</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"> e aggiungiamo gli struffoli,</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">amalgamiamo e aggiungiamo tutte le decorazioni.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"> Mettiamo nel piatto da portata e aggiungiamo ancora </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">confettini, zuccherini e anicini.</span></div>
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Unknownnoreply@blogger.com22tag:blogger.com,1999:blog-908304938607685765.post-14984736856339853342013-12-31T09:02:00.000+01:002013-12-31T09:10:07.058+01:00Cantucci salati con noci e Gran Moravia<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Q0W5OXP_eT3LngAlcXZTeo1VVBgYxW25datqfBNC1fsLkraCF1hi2GRfSO11gneXjllNHg9F5FEX4OE9eADe9b5blLliEFH-1Hj9SN6JL3EXiBMI7196aYG4ETBIYTAZwikes8gYjH0/s1600/Cantucci+salati+con+formaggio+e+noci+foto+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Q0W5OXP_eT3LngAlcXZTeo1VVBgYxW25datqfBNC1fsLkraCF1hi2GRfSO11gneXjllNHg9F5FEX4OE9eADe9b5blLliEFH-1Hj9SN6JL3EXiBMI7196aYG4ETBIYTAZwikes8gYjH0/s1600/Cantucci+salati+con+formaggio+e+noci+foto+1.JPG" /></a><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ciao a tutti?</span><br />
<span style="font-size: large;">Ultimo giorno dell'anno;</span><br />
<span style="font-size: large;">momento in cui si tirano le somme </span><br />
<span style="font-size: large;">e si stimano i nostri ultimi 365 giorni:</span><br />
<span style="font-size: large;">le esperienze,</span><span style="font-size: large;">i ricordi, le cose nuove apprese.</span><br />
<span style="font-size: large;">Quest'anno mi ha visto lanciata in quest'avventura con il blog</span><br />
<span style="font-size: large;">e devo dire che in sostanza non mi posso lamentare.</span><br />
<br />
<span style="font-size: large;">Quasi tutto pronto, devo rifinire gli ultimi piatti;</span><br />
<span style="font-size: large;"> per questo ho voluto condividere con voi l'aperitivo</span><br />
<span style="font-size: large;">che "aprirà le danze" di questa serata speciale:</span><br />
<span style="font-size: large;">un cantuccio noci e formaggio,</span><br />
<span style="font-size: large;">da gustare mentre si aspettano le portate importanti!</span><br />
<span style="font-size: large;"></span><br />
<a name='more'></a><span style="font-size: large;"><br />Per poterli preparare, </span><br />
<span style="font-size: large;">ho utilizzato i prodotti Brazzale e Gran Moravia, </span><br />
<span style="font-size: large;">di cui <a href="http://apummarolancoppa.blogspot.com/2013/05/collaborazione-brazzale-gran-moravia-biscotti-formaggio.html" target="_blank"><b>abbiamo raccontato in precedenza</b></a>.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dWpotyAMp65cb_6AYKTHs-tPTdOpDbAnSZZUNRPbNaqryMf_gBiAhjfgr1IBvQaWH4ea9GkdJPL1Djop8EZUgwxiIVUiBlWT_xefo5VKB68lIQEOC9OktTS8HuwfFcW85eU6GhGTedQ/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dWpotyAMp65cb_6AYKTHs-tPTdOpDbAnSZZUNRPbNaqryMf_gBiAhjfgr1IBvQaWH4ea9GkdJPL1Djop8EZUgwxiIVUiBlWT_xefo5VKB68lIQEOC9OktTS8HuwfFcW85eU6GhGTedQ/s400/5.JPG" width="400" /></a><span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span><br />
<span style="font-size: large;"><b>Cosa serve per preparare la ricetta:</b></span></div>
<div style="text-align: center;">
<div style="text-align: left;">
</div>
<ul>
<li style="text-align: left;"><span style="font-size: large;"> 150 g di farina 00</span></li>
<li style="text-align: left;"><span style="font-size: large;">due cucchiai di formaggio <a href="http://www.granmoravia.it/" target="_blank"><b>Gran Moravia</b></a></span></li>
<li style="text-align: left;"><span style="font-size: large;">50 grammi di noci tritate</span></li>
<li style="text-align: left;"><span style="font-size: large;"> un cucchiaio di lievito istantaneo o ammoniaca</span></li>
<li style="text-align: left;"><span style="font-size: large;"> 25 g di burro <a href="http://www.brazzale.com/" target="_blank"><b>Paesanella Alpilatte</b></a></span></li>
<li style="text-align: left;"><span style="font-size: large;">un uovo</span></li>
<li style="text-align: left;"><span style="font-size: large;"> 40 g di latte</span></li>
<li style="text-align: left;"><span style="font-size: large;"> una spolverata di Amido di Mais <a href="http://www.molinochiavazza.it/" target="_blank"><b>Molino Chiavazza</b></a></span></li>
<li style="text-align: left;"><span style="font-size: large;"> un pizzico di sale</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuClKqZV6cShGqKHe72YluO_jS0-pmMFCGhaPG4zLHE5raKb8JTCE79Pd-uh2sN0HgHb6TUQDw9lnKc7ed-WODDol4UPcNCaI4kSjv_PYRvYAedi22xZpJnVT-cTirvxLgHMu6bWe8g-0/s1600/Cantucci+salati+con+formaggio+e+noci+foto+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuClKqZV6cShGqKHe72YluO_jS0-pmMFCGhaPG4zLHE5raKb8JTCE79Pd-uh2sN0HgHb6TUQDw9lnKc7ed-WODDol4UPcNCaI4kSjv_PYRvYAedi22xZpJnVT-cTirvxLgHMu6bWe8g-0/s1600/Cantucci+salati+con+formaggio+e+noci+foto+4.jpg" /></a><br />
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span>
<br />
<span style="font-size: large;"><b>Come preparare i cantucci noci e formaggio Gran Moravia:</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">In una terrina mescolare l'uovo, il latte, il burro ammorbidito; </span></div>
<div style="text-align: center;">
<span style="font-size: large;">aggiungere la farina a cui è stata mescolata l'ammoniaca,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">il parmigiano, le noci, il sale</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> e il cucchiaio abbondante di amido di mais.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Mescolare e formare due salsicciotti.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Infornare su una teglia rivestita di carta da forno</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> a 180° per 25 minuti</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(dipende sempre dal vostro forno, il mio è lento).</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Togliere dal forno, appoggiare su un tagliere</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> e con un coltello </span><span style="font-size: large;">formare dei tozzetti obliqui.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Riposizionare i tozzetti nella teglia e infornare nuovamente</span></div>
<div style="text-align: center;">
<span style="font-size: large;">per almeno 5 minuti e poi fino a doratura preferita.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Far raffreddare e servire come antipastino sfizioso.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Io li ho accompagnato </span><span style="font-size: large;">ad un aperitivo:</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> 3/10 <a href="http://www.toschi.it/" target="_blank"><b>Fragolì Toschi</b></a></span></div>
<div style="text-align: center;">
<span style="font-size: large;">e prosecco 7/10.</span></div>
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<span style="font-size: large;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCv1rBeqg9WK3RTPYK6Xfrl9SW9MRRLjY34tRRgQgZIicrZsUpBowpoAS8kp6upR764Fut8axSc-5ZUr2tkFQNN9kKIYcLlWUzLgW_QttU8k0MUoNxLLJnax6pRC1yQKDrnSaqJ92j_6c/s1600/Cantucci+salati+con+formaggio+e+noci+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Apummarolancoppa Cantucci noci e formaggio" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCv1rBeqg9WK3RTPYK6Xfrl9SW9MRRLjY34tRRgQgZIicrZsUpBowpoAS8kp6upR764Fut8axSc-5ZUr2tkFQNN9kKIYcLlWUzLgW_QttU8k0MUoNxLLJnax6pRC1yQKDrnSaqJ92j_6c/s1600/Cantucci+salati+con+formaggio+e+noci+foto+2.JPG" title="Cantucci noci e formaggio" /></a><br />
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<div style="text-align: center;">
<span style="font-size: large;">Approfitto per fare a tutti i miei lettori un calorosissimo</span><br />
<span style="font-size: large;">augurio di un Felice 2014!</span><br />
<span style="font-size: large;">Tanti tanti auguri!</span></div>
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<span style="font-size: large;"><br /></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcjKdTeW440z1BXXtwXyDAZYZ_jtoimt-2Xw58YXakt4NVpxHGukMFHK8_mAXDidz8W6LWAF7Ht-QT9fApcSKlPxTj3bACj4NpiC15qVo2t5srcAJ7eLah4ngIO_p9Z6ciQm3SlHarpE/s1600/Happy+New+Year.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcjKdTeW440z1BXXtwXyDAZYZ_jtoimt-2Xw58YXakt4NVpxHGukMFHK8_mAXDidz8W6LWAF7Ht-QT9fApcSKlPxTj3bACj4NpiC15qVo2t5srcAJ7eLah4ngIO_p9Z6ciQm3SlHarpE/s640/Happy+New+Year.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Immagine presa dal web</td></tr>
</tbody></table>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div class="auto-style11" style="line-height: 27px; margin-left: 120px; margin-right: 120px; text-align: center;">
<span style="font-family: inherit; font-size: large;"><b>Perla di saggezza:</b></span></div>
<div class="auto-style11" style="line-height: 27px; margin-left: 120px; margin-right: 120px; text-align: center;">
<span style="font-family: inherit; font-size: large;">Sii sempre in guerra con i tuoi vizi, </span></div>
<div class="auto-style11" style="line-height: 27px; margin-left: 120px; margin-right: 120px; text-align: center;">
<span style="font-family: inherit; font-size: large;">in pace con i tuoi vicini, </span></div>
<div class="auto-style11" style="line-height: 27px; margin-left: 120px; margin-right: 120px; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">e lascia che ogni nuovo anno</span></span></div>
<div class="auto-style11" style="line-height: 27px; margin-left: 120px; margin-right: 120px; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"> ti trovi un uomo migliore.</span></span></div>
<i><span style="font-size: large;"><span style="line-height: 27px; text-align: justify;"><span style="font-family: inherit;">Benjamin Franklin</span></span> </span></i><br />
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Unknownnoreply@blogger.com16tag:blogger.com,1999:blog-908304938607685765.post-9176375954008165732013-12-29T13:22:00.000+01:002014-01-09T12:35:45.403+01:00Sformato di pasta al forno senza precottura<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9MsLX-2pfakdKKQBYqIO9XKo3t1enBYYFPR9S_zW5tEYE33_s8Wldg6GKKYlstyogc_0bbyly7VIm_nit3fP5Le7wIu0V7CuOwPA5jO0d9NW0fbrx2f9xAbYlKyKPHKkdsQip-rQY5k/s1600/Sformato+di+pasta+sena+precottura+foto+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9MsLX-2pfakdKKQBYqIO9XKo3t1enBYYFPR9S_zW5tEYE33_s8Wldg6GKKYlstyogc_0bbyly7VIm_nit3fP5Le7wIu0V7CuOwPA5jO0d9NW0fbrx2f9xAbYlKyKPHKkdsQip-rQY5k/s1600/Sformato+di+pasta+sena+precottura+foto+1.JPG" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ciao a tutti!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Oggi la proposta di A pummarola 'ncoppa</span></div>
<div style="text-align: center;">
<span style="font-size: large;">é uno sformato di pasta senza precottura, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">con patate, prosciutto, provola</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e tutto quello che la fantasia vi suggerisce.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Io vi suggerisco la mia ricetta base, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">poi ognuno può metterci del suo.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">La cosa simpatica è che non c'è bisogno</span></div>
<div style="text-align: center;">
<span style="font-size: large;">di cuocere la pasta,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">basterà solamente infornarla.</span></div>
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<a name='more'></a><br />
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<span style="font-size: large;"><b>Cosa serve per la ricetta:</b></span></div>
<div style="text-align: left;">
</div>
<ul>
<li><span style="font-size: large;">100 g di Orzo <a href="http://www.pastadimartino.com/pastificio/" target="_blank"><b>Pastificio Di Martino</b></a></span></li>
<li><span style="font-size: large;">400 g di brodo vegetale o acqua salata</span></li>
<li><span style="font-size: large;">Una patata media</span></li>
<li><span style="font-size: large;">60 g di prosciutto</span></li>
<li><span style="font-size: large;">Un quarto di una provola intera</span></li>
<li><span style="font-size: large;">Formaggio grattugiato</span></li>
<li><span style="font-size: large;">Sale q.b.</span></li>
<li><span style="font-size: large;">Olio Extravergine di Oliva Fruttato <a href="http://www.coricelli.com/" target="_blank"><b>Pietro Coricelli</b></a></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4NXZnZNLZMqqa5O6GNZFrrsFhW4LOaW5ZzW_YojOi17EnUIpkW_wBuO_a3-Ya2IMSdfJHfqfDrzbElAWG6z5vJvgVwMbJzFltg9n8QZNmxR3RtM-Yw_kR-t4VeCkO5WvM0ahP-FHOgX0/s1600/Sformato+di+pasta+sena+precottura+foto+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4NXZnZNLZMqqa5O6GNZFrrsFhW4LOaW5ZzW_YojOi17EnUIpkW_wBuO_a3-Ya2IMSdfJHfqfDrzbElAWG6z5vJvgVwMbJzFltg9n8QZNmxR3RtM-Yw_kR-t4VeCkO5WvM0ahP-FHOgX0/s1600/Sformato+di+pasta+sena+precottura+foto+3.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_T_kuPNtkNxewfj29k6YYvnx_dHudT4miL1q_Ot8UUjyJi9rBOyBrXH2Xkts3PHgxFVqPCvgrA3SsYyPZDpZPc1evyYBPwoQWSsC5skUEoM4ChQZwae4hue1_5GppPzpASzHxDFtbTGc/s1600/Sformato+di+pasta+sena+precottura+foto+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_T_kuPNtkNxewfj29k6YYvnx_dHudT4miL1q_Ot8UUjyJi9rBOyBrXH2Xkts3PHgxFVqPCvgrA3SsYyPZDpZPc1evyYBPwoQWSsC5skUEoM4ChQZwae4hue1_5GppPzpASzHxDFtbTGc/s1600/Sformato+di+pasta+sena+precottura+foto+4.jpg" /></a></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><b>Come fare lo sformato di pasta al forno senza precottura:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">La ricetta è molto facile.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Tagliate la provola a fette, fate delle fettine sottili anche della patata e mettete da parte.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">In una teglia mettete alla base metà della pasta,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">poi ricoprite con le fettine di patate, sale, con il formaggio,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">con la provola, con il prosciutto, e infine irrorate con un giro d'olio</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e metà del brodo.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Fate un altro strato di tutti gli ingredienti, finendo con le patate,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">con l'olio e il brodo rimasto.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Infornate 225 gradi per 50 minuti, controllando dopo i trenta.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Vi consiglio di usare una teglia dai bordi alti, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">così che anche se durante la cottura c'è un aumento del volume, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">non fuoriesca nulla.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Porzionate e servite tiepido;</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> le patate in superficie saranno croccantine</span></div>
<div style="text-align: center;">
<span style="font-size: large;">la provola si scioglierà e diverrà filante,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">il tutto con un minimo sforzo!</span></div>
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<br /></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">Servito con un vino delle Cantine <a href="http://www.cantinesettesoli.it/?op=settesoli" target="_blank">Settesoli</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hAaS8lNCnVoK0ErEBw-d48tACC9GDpV8eluEWVEyS0c19F8tFYF_vL8mHZfW5zc_KW6-XrmH-1W6YMqkufQLmY3u5Q5ABMD4wysaE4xIhuKDl08ZBVXKrLhs2PgCQLYKxGXmpIc9Q5k/s1600/Grecanico.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hAaS8lNCnVoK0ErEBw-d48tACC9GDpV8eluEWVEyS0c19F8tFYF_vL8mHZfW5zc_KW6-XrmH-1W6YMqkufQLmY3u5Q5ABMD4wysaE4xIhuKDl08ZBVXKrLhs2PgCQLYKxGXmpIc9Q5k/s1600/Grecanico.JPG" /></a></div>
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<span style="font-size: large;">Nella mia cucina: </span><a href="http://home.microplaneintl.com/index.php?lang=it" style="font-size: x-large;" target="_blank">Grattugia Microplane Serie Premium Classic</a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Buon appetito</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e a presto con altre ricette!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-t3WzyAkP8FBh3fkmR4NHkmHldBrTLkhIaYch-eDhGT3UtN7BisUMx22eurue5cd1sZaA5mgx96UwI3aL_cDFGQiFIi49ZzPbHDHvFNPwkmFgWrpAn_2X0IWkU2SQ4Q6Hgm6isr0aoGM/s1600/Sformato+di+pasta+sena+precottura+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-t3WzyAkP8FBh3fkmR4NHkmHldBrTLkhIaYch-eDhGT3UtN7BisUMx22eurue5cd1sZaA5mgx96UwI3aL_cDFGQiFIi49ZzPbHDHvFNPwkmFgWrpAn_2X0IWkU2SQ4Q6Hgm6isr0aoGM/s1600/Sformato+di+pasta+sena+precottura+foto+2.JPG" /></a></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<span style="font-family: inherit; font-size: large;"></span><br />
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;">Bisogna essere come l'acqua.</span></span></div>
<span style="font-family: inherit; font-size: large;">
</span>
<br />
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<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;"> Niente ostacoli , essa scorre. </span></span></div>
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</span>
<br />
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;">Trova una diga, allora si ferma. </span></span></div>
<span style="font-family: inherit; font-size: large;">
</span>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;">La diga si spezza, scorre di nuovo. </span></span></div>
<span style="font-family: inherit; font-size: large;">
<div style="text-align: center;">
<span style="font-family: inherit;">In un recipiente quadrato, è quadrata. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">In uno tondo, è rotonda. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Ecco perché è più indispensabile di ogni altra cosa. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Niente esiste al mondo più adattabile dell'acqua. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">E tuttavia quando cade sul suolo, persistendo, </span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">niente può essere più forte di lei.</span></div>
</span><br />
<div style="text-align: center;">
<span style="font-size: large;"><i>Anonimo</i></span></div>
Unknownnoreply@blogger.com11tag:blogger.com,1999:blog-908304938607685765.post-64406052436005297842013-12-28T17:32:00.000+01:002014-01-08T17:27:06.038+01:00Piadina...ricetta e preparazione<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7WLCgmZ0ca2HMayK2gIyOVDxQK2h0tXCwGpGwYtyXJHCS6INdKA1is99XZzdYxQtpBu3tgOjrd0yodWfLeh37LQmbgu697n5_zidv4dMu_hmfl697hHy9sQdyeglZK57vmGodrWW4C2I/s1600/Serata+piadina+foto+18.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Apummarolancoppa.blogspot.it" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7WLCgmZ0ca2HMayK2gIyOVDxQK2h0tXCwGpGwYtyXJHCS6INdKA1is99XZzdYxQtpBu3tgOjrd0yodWfLeh37LQmbgu697n5_zidv4dMu_hmfl697hHy9sQdyeglZK57vmGodrWW4C2I/s1600/Serata+piadina+foto+18.JPG" title="La Piadina" /></a></td></tr>
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<span style="font-size: large;">Buon sabato pomeriggio a tutti!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Visto il successo della <i><a href="http://apummarolancoppa.blogspot.com/2013/12/serata-piadina.html" target="_blank"><b>Serata Piadina</b></a></i></span></div>
<div style="text-align: center;">
<span style="font-size: large;">volevo condividere con voi la mia ricetta</span></div>
<div style="text-align: center;">
<span style="font-size: large;">per preparare questa squisitezza,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">caratteristica espressione delle bontà romagnole.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">La preparazione è molto facile:</span></div>
<div style="text-align: center;">
<span style="font-size: large;">potete prepararla con un food processor,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">ma anche a mano è davvero un impasto facile.</span></div>
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<a name='more'></a><span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><b><br /></b></span></div>
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<span style="font-size: large;"><b>Cosa serve per la ricetta:</b></span></div>
<div style="text-align: center;">
<ul>
<li style="text-align: left;"><span style="font-size: large;">500 g di farina per pizza Molini Pizzuti</span></li>
<li style="text-align: left;"><span style="font-size: large;">250 g di latte</span></li>
<li style="text-align: left;"><span style="font-size: large;">50 g di olio o strutto</span></li>
<li style="text-align: left;"><span style="font-size: large;">2 cucchiaini di sale</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsq_uZ3A6uE81elFF0h8GbU-uMOf4QWitdmOFkCxP6Trkjm-qJZadslnT-EsriapsdLJP4sFioFBU7Pg2D_g_kQAlUqcN89_8pnh_xZJpfkoWKTG0_4sqO1mkFiDsxkZN-efCurCqRa0/s1600/Serata+piadina+foto+19.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsq_uZ3A6uE81elFF0h8GbU-uMOf4QWitdmOFkCxP6Trkjm-qJZadslnT-EsriapsdLJP4sFioFBU7Pg2D_g_kQAlUqcN89_8pnh_xZJpfkoWKTG0_4sqO1mkFiDsxkZN-efCurCqRa0/s1600/Serata+piadina+foto+19.JPG" /></a></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><b>Come fare la piadina:</b></span></div>
<span style="font-size: large;">
</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Mettiamo tutti gli ingredienti in un robot,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">o in una ciotola e impastiamo</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(io ho usato il Bimby,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> prima tutti gli ingredienti tranne la farina,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> 1 minuti a 37° velocità 3,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> poi ho aggiunto la farina e bicarbonato</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> e impastato per altri due minuti a velocità spiga)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">La raccogliamo in un panetto, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">che lasciamo a riposare </span><span style="font-size: large;">per una mezz'oretta.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Dividiamo poi l'impasto in 10 parti uguali</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(mi sono venute 10 piadine)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e le stendiamo molto sottili, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">più che potete.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Le cuocete in una padella antiaderente</span></div>
<div style="text-align: center;">
<span style="font-size: large;">oppure, come ho fatto io, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">su di un grill che ha anche la pietra,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">come quello Severin.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Tre o quattro minuti per lato ed è pronta!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Non vi menziono le farciture, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">perchè c'è l'imbarazzo della scelta: dal salato al dolce, </span></div>
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<span style="font-size: large;">tutto è concesso!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvfWuqmOZ01bqhkA32qXPiVu_Z475jnSs-HwOyrdhPjKf1oLDvTgHwGcdAL_e35di4XhUgDlUcOm0oxIf-Yp0G1jPaJVCchhOI3NEJ-Or2eOyT_cLU5E6PES2yrBLMLvYYH0ONegIEoU/s1600/Serata+piadina+foto+11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvfWuqmOZ01bqhkA32qXPiVu_Z475jnSs-HwOyrdhPjKf1oLDvTgHwGcdAL_e35di4XhUgDlUcOm0oxIf-Yp0G1jPaJVCchhOI3NEJ-Or2eOyT_cLU5E6PES2yrBLMLvYYH0ONegIEoU/s1600/Serata+piadina+foto+11.JPG" /></a><br />
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<span style="font-size: large; text-align: start;"><b><br /></b></span>
<span style="font-size: large; text-align: start;"><b><br /></b></span>
<span style="font-size: large; text-align: start;">A presto!</span><br />
<span style="font-size: large; text-align: start;"><b><br /></b></span>
<span style="font-size: large; text-align: start;"><b><br /></b></span>
<span style="font-size: large; text-align: start;"><b><br /></b></span>
<span style="font-size: large; text-align: start;"><b>Perla di saggezza:</b></span><br />
<span style="font-size: large; text-align: start;"> Potete giudicare quanto intelligente è un uomo dalle sue risposte.</span><br />
<span style="font-size: large; text-align: start;"> Potete giudicare quanto è saggio dalle sue domande.</span><br />
<span style="font-size: large; text-align: start;"><i>Naguib Mahfouz</i></span></div>
Unknownnoreply@blogger.com17tag:blogger.com,1999:blog-908304938607685765.post-9277457007442051982013-12-27T17:09:00.000+01:002013-12-28T17:04:03.885+01:00Fusilli lunghi alla boscaiola con noci e ricotta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFhMl8Z-9spRvZsV5Lglmk3k6KfNidWDee02tWvfU71NxXbLiBEdtUPX9z90Ul1ttb_eOr2ilFeFVq5wEsjfF8exVaUOuqirqReweMdmEoIGLXwAKSsTCKzirr9i5HLh93xBlxobeBcKo/s1600/Fusilli+alla+boscaiola+foto+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFhMl8Z-9spRvZsV5Lglmk3k6KfNidWDee02tWvfU71NxXbLiBEdtUPX9z90Ul1ttb_eOr2ilFeFVq5wEsjfF8exVaUOuqirqReweMdmEoIGLXwAKSsTCKzirr9i5HLh93xBlxobeBcKo/s1600/Fusilli+alla+boscaiola+foto+1.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">Buon pomeriggio!</span></div>
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<span style="font-family: inherit; font-size: large;">Oggi vi presento questo Fusillo</span></div>
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<span style="font-family: inherit; font-size: large;"> lungo col buco </span><span style="font-family: inherit; font-size: large;">alla boscaiola "ricca", </span></div>
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<span style="font-family: inherit; font-size: large;">in quanto la ricetta prevede</span></div>
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<span style="font-family: inherit; font-size: large;">anche l'aggiunta di noci e ricotta, </span></div>
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<span style="font-family: inherit; font-size: large;">che rendono il piatto ancora più gustoso.</span></div>
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<span style="font-family: inherit; font-size: large;">Passo subito alla preparazione.</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Cosa serve per la ricetta:</b></span></div>
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<li><span style="font-family: inherit; font-size: large;">200 g di Fusilli lunghi col buco <a href="http://www.pastadimartino.com/pastificio/" target="_blank">Pastificio Di Martino</a></span></li>
<li><span style="font-family: inherit; font-size: large;">250 g di funghi Champignon</span></li>
<li><span style="font-family: inherit; font-size: large;">Una manciata di funghi porcini secchi da ammollare</span></li>
<li><span style="font-family: inherit; font-size: large;">Una carota tagliata cubetti piccoli</span></li>
<li><span style="font-family: inherit; font-size: large;">Un bicchiere di <a href="http://www.vinchef.com/" target="_blank">Vinchef</a> o vino bianco per sfumare</span></li>
<li><span style="font-family: inherit; font-size: large;">200 g di ricotta</span></li>
<li><span style="font-family: inherit; font-size: large;">Un ventina di gherighi di noce</span></li>
<li><span style="font-family: inherit; font-size: large;">Olio extravergine di Oliva Fruttato <a href="http://www.coricelli.com/" target="_blank">Pietro Coricelli</a></span></li>
<li><span style="font-family: inherit; font-size: large;">Uno spicchio d'aglio</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8y0WbNPwMtjyIQIzEV5Wv_sZ4d9pWgBdLyFRRDWrclKjyVSecRp2CRr22KVVx5NFSZny7XL7Iq1rwHA5afS2V_nh3cHJtBFexYTJ0gtabM7vEtnXtMj4NJDertO6kRNqZ_1OtH-_-x2I/s1600/Fusilli+alla+boscaiola+foto+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8y0WbNPwMtjyIQIzEV5Wv_sZ4d9pWgBdLyFRRDWrclKjyVSecRp2CRr22KVVx5NFSZny7XL7Iq1rwHA5afS2V_nh3cHJtBFexYTJ0gtabM7vEtnXtMj4NJDertO6kRNqZ_1OtH-_-x2I/s1600/Fusilli+alla+boscaiola+foto+3.jpg" /></a></div>
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<span style="font-family: inherit; font-size: large;"><b>Come preparare i fusilli alla boscaiola con noci e ricotta:</b></span></div>
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<span style="font-family: inherit; font-size: large;">Prendiamo la manciata di funghi porcini secchi</span></div>
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<span style="font-family: inherit; font-size: large;"> e mettiamoli a bagno in acqua tiepida per circa 40 minuti, </span></div>
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<span style="font-family: inherit; font-size: large;">cambiandola ogni tanto. </span></div>
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<span style="font-family: inherit; font-size: large;">In un padella facciamo soffriggere l'aglio con un giro d'olio,</span></div>
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<span style="font-family: inherit; font-size: large;">aggiungiamo la carota tritata finemente</span></div>
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<span style="font-family: inherit; font-size: large;">e gli champignon e i funghi porcini anch'essi sminuzzati.</span></div>
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<span style="font-family: inherit; font-size: large;">Facciamo cuocere per 15 minuti,</span></div>
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<span style="font-family: inherit; font-size: large;">aggiungendo un po' di vino e lasciando cuocere.</span></div>
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<span style="font-family: inherit; font-size: large;">Intanto cuociamo i fusilli, li scoliamo</span></div>
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<span style="font-family: inherit; font-size: large;">aggiungiamo la ricotta e le noci al sugo,</span></div>
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<span style="font-family: inherit; font-size: large;">amalgamiamo il tutto alla pasta</span></div>
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<span style="font-family: inherit; font-size: large;">e impiattiamo, cospargendo con altre poche noci.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7C2UPRDt8LxHg-BcjKATurZQ4VmYhJiZlbABFbgWm9eQSmJpfk9LAieFM_s18MQw1jUgc7poHdrf2OViqW1MjOGkBC-ZJD7Nk-6cFE8EBkAk-IkEODgI9tilisbYfKr6G6RG1yqmgQQ/s1600/Fusilli+alla+boscaiola+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7C2UPRDt8LxHg-BcjKATurZQ4VmYhJiZlbABFbgWm9eQSmJpfk9LAieFM_s18MQw1jUgc7poHdrf2OViqW1MjOGkBC-ZJD7Nk-6cFE8EBkAk-IkEODgI9tilisbYfKr6G6RG1yqmgQQ/s1600/Fusilli+alla+boscaiola+foto+2.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">Serviamo con un bicchiere di Syrah <a href="http://www.cantinesettesoli.it/" target="_blank">Settesoli</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8zk2V8-qdf80LZGVHG22WSVeRuWroBqTLE-ESrAUKjN8oeYV8SyWN_5o3bkuDuJVbHB04eenSbZUI6M8YOaYq1lM0dW8oP6e5VVZ0sSec7vo4Zv_OZMYDOO0bqnbdiHcHj6koPxxYYfg/s1600/Fusilli+alla+boscaiola+foto.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8zk2V8-qdf80LZGVHG22WSVeRuWroBqTLE-ESrAUKjN8oeYV8SyWN_5o3bkuDuJVbHB04eenSbZUI6M8YOaYq1lM0dW8oP6e5VVZ0sSec7vo4Zv_OZMYDOO0bqnbdiHcHj6koPxxYYfg/s1600/Fusilli+alla+boscaiola+foto.JPG" /></a></div>
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<span style="font-size: large;">Buon appetito </span></div>
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<span style="font-size: large;">e a presto con nuove ricette!</span></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;"><b>Perla di saggezza:</b><br />Niente come tornare in un luogo rimasto immutato </span></span><br />
<span style="font-family: inherit; font-size: large;">ci fa scoprire quanto siamo cambiati.</span><br />
<i style="font-family: inherit; font-size: x-large;">Nelson Mandela</i></div>
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Unknownnoreply@blogger.com12tag:blogger.com,1999:blog-908304938607685765.post-32297888150229492782013-12-20T16:35:00.000+01:002014-01-09T11:56:01.953+01:00Serata Piadina<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEE6Z1PvbhcQ_y3lehyphenhyphenGD8r7W5yw_ygEuGO-57xp-tyU6EOedDZ3AlmF_ixCF1qCB3fiSPAJToam9BhanfP0WZz7UjKF3GL_vgv-JKpbjfPMoEcWfA_uiE8KvhgjjVBDl6w1ZL6Zf65uo/s1600/Serata+piadina+foto+11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEE6Z1PvbhcQ_y3lehyphenhyphenGD8r7W5yw_ygEuGO-57xp-tyU6EOedDZ3AlmF_ixCF1qCB3fiSPAJToam9BhanfP0WZz7UjKF3GL_vgv-JKpbjfPMoEcWfA_uiE8KvhgjjVBDl6w1ZL6Zf65uo/s1600/Serata+piadina+foto+11.JPG" /></a></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Se volessimo cogliere l'importanza </span></div>
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<span style="font-family: inherit; font-size: large;">che il convivio riveste per la nostra civiltà, </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">come momento non di mera socializzazione, </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">utile alla gestione del tempo, </span></div>
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<span style="font-family: inherit; font-size: large;">ma come passaggio fondamentale alla crescita individuale, </span></div>
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<span style="font-family: inherit; font-size: large;">anche spirituale, </span></div>
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<span style="font-family: inherit; font-size: large;">non potremmo far altro che</span></div>
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<span style="font-family: inherit; font-size: large;"> gettare lo sguardo a quel mondo antico, </span></div>
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<span style="font-family: inherit; font-size: large;">che in tal senso è un ineguagliabile paradigma. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Tralasciamo il fatto che, attorno un simposio occasionale, </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">si costruisce un episodio chiave </span><span style="font-family: inherit; font-size: large;">nella storia di un pensiero religioso</span><span style="font-family: inherit; font-size: large;">, </span></div>
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<span style="font-family: inherit; font-size: large;">che ha avuto i riflessi che sappiamo nell'arco dei secoli. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">E tralasciamo anche la citazione </span></div>
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<span style="font-family: inherit; font-size: large;">di un'opera fondamentale del corpus platonico, </span></div>
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<span style="font-family: inherit; font-size: large;">dedicato al tema dell'amore, e intitolato proprio "Il Convivio". </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Ciò che restituisce la cifra di quanto i simposi fossero importanti, </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">nel mondo antico, è un dato della cultura materiale. </span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Si trovano, infatti, pavimenti di triclinio con mosaici </span></div>
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<span style="font-family: inherit; font-size: large;">raffiguranti i rimasugli di cibi, dopo un banchetto. </span></div>
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<span style="font-family: inherit; font-size: large;">Quello che per intenderci noi provvediamo a spazzare via</span></div>
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<span style="font-family: inherit; font-size: large;"> il più rapidamente possibile, </span></div>
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<span style="font-family: inherit; font-size: large;">diventava il simbolo imperitura </span></div>
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<span style="font-family: inherit; font-size: large;">di un momento di incontro di anime, </span></div>
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<span style="font-family: inherit; font-size: large;">minuziosamente regolato e codificato.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigE3IKrEIJLAM7Gbo5eL_gvqWCYJB9xnPDWYjtB2Kl5kxd4ADKaJ_yCEZfJD_k5kouS5MjmkX_heoSsYuy7ZnGLlDdqwX6wHywYpQfj7R6745AwSQWXkTJOTKjNAvL_NAvlnjwsotNHa0/s1600/images2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigE3IKrEIJLAM7Gbo5eL_gvqWCYJB9xnPDWYjtB2Kl5kxd4ADKaJ_yCEZfJD_k5kouS5MjmkX_heoSsYuy7ZnGLlDdqwX6wHywYpQfj7R6745AwSQWXkTJOTKjNAvL_NAvlnjwsotNHa0/s1600/images2.jpg" /></a></div>
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<span style="font-family: inherit; font-size: large;">Quando invito amici a casa, </span></div>
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<span style="font-family: inherit; font-size: large;">cerco sempre di far diventare quel momento</span></div>
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<span style="font-family: inherit; font-size: large;">un qualcosa di speciale; </span></div>
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<span style="font-family: inherit; font-size: large;">ad onorarmi, stavolta, della loro presenza</span></div>
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<span style="font-family: inherit; font-size: large;">sono stati i cari Maurizio e Francesca,</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">con cui ho voluto condividere una <i>"Serata Piadina".</i></span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Un valido aiuto mi è stato fornito da <a href="http://www.severin.com/it" target="_blank"><b>Severin</b></a>,</span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">con la sua <a href="http://www.severin.com/it/Il-piacere-del-barbecue/Raclette-combinate/Raclette-Partygrill-Multifunzione-RG-2341" target="_blank"><b>Raclette Partygrill Multifunzione</b></a>.</span></div>
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<span style="font-family: inherit; font-size: large;"> <u>Uno sguardo alle caratteristiche tecniche</u>:</span></div>
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<span style="background-color: white; font-family: inherit; font-size: large; line-height: 18px;">Potenza: 1500 W</span></div>
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<span style="font-family: inherit; font-size: large;"><span style="background-color: white; font-family: inherit; line-height: 18px;">Capacità / contenuto: 8 padelline antiaderenti</span></span></div>
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<ul><span style="font-family: inherit; font-size: large; line-height: 18px;">
<li><span style="font-family: inherit;">Corpo in materiale sintetico di alta qualità</span></li>
<li><span style="font-family: inherit;">Superficie di cottura combinata</span></li>
<li><span style="font-family: inherit;">Pietra ollare per sane grigliate con pochi grassi</span></li>
<li><span style="font-family: inherit;">Piano di cottura in materiale antiaderente reversibile: un lato per grigliare, l´altro per preparare fino a 4 piccole crèpes</span></li>
<li><span style="font-family: inherit;">Spia luminosa</span></li>
<li><span style="font-family: inherit;">Indicatore di "pronto all´uso"</span></li>
<li><span style="font-family: inherit;">Termostato regolabile</span></li>
<li><span style="font-family: inherit;">Dimensioni totali della superficie di grigliatura: ca. 49 x 25 cm</span></li>
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<span style="font-family: inherit; font-size: large;">Vi mostro inoltre il posto d'onore che ho riservato </span></div>
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<span style="font-family: inherit; font-size: large;">a questo validissimo strumento:</span></div>
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<span style="font-family: inherit; font-size: large;">nella mia cucina, accanto ai fornelli,</span></div>
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<span style="font-family: inherit; font-size: large;">ma da spostare facilmente qualora si allunghi la tavola</span></div>
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<span style="font-family: inherit; font-size: large;">per posizionarla al centro.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JVsX8sHo2SL8moT_H8rfZgprLDlrGgSVJiVZCXdTyW6Lfnd_VCMJVq1Li7_AJMCHriVwSYvr-qVDFgooVE6kBfaqUvkU_eH7WlwS9SxVF2hZpcGJIA4CSOFW2qyK0xa9oeSGZX2g7mg/s1600/Serata+piadina+foto+8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JVsX8sHo2SL8moT_H8rfZgprLDlrGgSVJiVZCXdTyW6Lfnd_VCMJVq1Li7_AJMCHriVwSYvr-qVDFgooVE6kBfaqUvkU_eH7WlwS9SxVF2hZpcGJIA4CSOFW2qyK0xa9oeSGZX2g7mg/s1600/Serata+piadina+foto+8.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">E adesso, apro le danze , </span></div>
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<span style="font-family: inherit; font-size: large;">condividendovi quello che ho preparato</span></div>
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<span style="font-family: inherit; font-size: large;"> per questa specialissima serata...</span></div>
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<span style="font-family: inherit; font-size: large;">Vi mostro la tavola, </span></div>
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<span style="font-family: inherit; font-size: large;">stavolta fatta in maniera allegra</span></div>
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<span style="font-family: inherit; font-size: large;">e sicuramente senza seguire le ligie regole del galateo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiGkWB4v0Z93bY7GQFjNGFac3XFEuwjfTeAOEyZ2E8Dhy2w6mVAs3u37bzq9NUS9TwgSrV9oG5THjXC3LHqE-jIN5SAOXhr57e-Ay0IxtFcjz3fwEnKoV0Ht2PSYC7m131dfWR6NyBI2g/s1600/Serata+piadina+foto+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiGkWB4v0Z93bY7GQFjNGFac3XFEuwjfTeAOEyZ2E8Dhy2w6mVAs3u37bzq9NUS9TwgSrV9oG5THjXC3LHqE-jIN5SAOXhr57e-Ay0IxtFcjz3fwEnKoV0Ht2PSYC7m131dfWR6NyBI2g/s1600/Serata+piadina+foto+5.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">Questo invece l'angolo aperitivo:</span></div>
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<span style="font-family: inherit; font-size: large;">( cliccando sui link, si aprono le varie ricette)</span></div>
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<span style="font-family: inherit; font-size: large;">Aperitivo</span></div>
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<span style="font-family: inherit; font-size: large;">Stuzzichini salati (arachidi, anacardi)</span></div>
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<span style="font-family: inherit; font-size: large;">Tortanielli napoletani (prossimamente sul blog)</span></div>
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<span style="font-family: inherit; font-size: large;"><a href="http://apummarolancoppa.blogspot.com/2013/05/collaborazione-orodorienthe-taralli-sugna-pepe-mandorle.html" target="_blank"><b>Taralli sugna e pepe</b></a></span></div>
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<span style="font-family: inherit; font-size: large;">Pizzette con <a href="http://apummarolancoppa.blogspot.com/2013/05/collaborazione-olio-dante-pomodorini-piccadilly-confit.html" target="_blank"><b>Pomodorini Confit</b></a></span></div>
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<span style="font-family: inherit; font-size: large;">Sfizi di sfoglia al pomodoro, prosciutto e formaggio</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-awQ3TX9Tk5SRzi8ybg-BDlonXANF-NYs_1AB1Nb5-GB8EkGuRZKSC-6ePygcRom5KyeavBvYC-Rc2fYc_5T573m0dLZXXDcPSIyWdCDDIshzKnNWpKeb6y5ZcRPN3escKDLJ35saD10/s1600/Serata+piadina+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-awQ3TX9Tk5SRzi8ybg-BDlonXANF-NYs_1AB1Nb5-GB8EkGuRZKSC-6ePygcRom5KyeavBvYC-Rc2fYc_5T573m0dLZXXDcPSIyWdCDDIshzKnNWpKeb6y5ZcRPN3escKDLJ35saD10/s1600/Serata+piadina+foto+1.jpg" /></a></div>
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<span style="font-family: inherit; font-size: large;">A tavola:</span></div>
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<span style="font-family: inherit; font-size: large;">Oltre alle olive verdi e a quelle nere piccanti, </span></div>
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<span style="font-family: inherit; font-size: large;">ho grigliato delle fettine sottili di zucca </span></div>
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<span style="font-family: inherit; font-size: large;">da marinare con olio, aceto, sale e aglio.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4G0gaYgs1HCqsm6sAXqK0B1Xjr4cT3grbiINlaFtcJ_p9oJ7FGblWpx6px18gIzghk4MBIVv0LW_9z8ZsLrft6vAIo7hVnfiF1pwwjvdB0LhXOE7tCvqyaXa8-IInmp8a0x-dEDRiI3c/s1600/Serata+piadina+foto+17.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4G0gaYgs1HCqsm6sAXqK0B1Xjr4cT3grbiINlaFtcJ_p9oJ7FGblWpx6px18gIzghk4MBIVv0LW_9z8ZsLrft6vAIo7hVnfiF1pwwjvdB0LhXOE7tCvqyaXa8-IInmp8a0x-dEDRiI3c/s400/Serata+piadina+foto+17.JPG" height="300" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69yI4zuYLilc_weWk6n8-qME1NY0huarhBLO7j8MGdLQMMsbfF9OGElQu_DtNPFNsfJ1HUKDoup_0RpgElpU0uqOqp88fsutS2NjLiusJRJ5X17KiJo6OQAdFfr1_TKWRC-awxj1lsiA/s1600/Serata+piadina+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69yI4zuYLilc_weWk6n8-qME1NY0huarhBLO7j8MGdLQMMsbfF9OGElQu_DtNPFNsfJ1HUKDoup_0RpgElpU0uqOqp88fsutS2NjLiusJRJ5X17KiJo6OQAdFfr1_TKWRC-awxj1lsiA/s1600/Serata+piadina+foto+2.JPG" /></a></div>
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<span style="font-family: inherit; font-size: large;">Ho poi tostato delle fette di pane sulla pietra ollare, </span></div>
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<span style="font-family: inherit; font-size: large;">mentre sulla griglia preparavo la zucca; </span></div>
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<span style="font-family: inherit; font-size: large;">ho tagliato il pane in quadrotti, </span></div>
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<span style="font-family: inherit; font-size: large;">aggiunta crema spalmabile ai quattro formaggi, </span></div>
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<span style="font-family: inherit; font-size: large;">patè di olive nere e sesamo tostato. </span></div>
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<span style="font-family: inherit; font-size: large;">Ho farcito dei pomodorini secchi con formaggio e noci; </span></div>
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<span style="font-family: inherit; font-size: large;">ed infine ho preparato un tagliere con al centro una ricotta salata, </span></div>
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<span style="font-family: inherit; font-size: large;">formaggi vari a cubetti e un misto di salumi. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKr_hhVXGjVdwAeZ5_V2UCU9lpYeE7S_7DbE2VAEs3c_KEcseXiNhAIR0JIqHyGAl_H8AaQx1rfaQmg27eyDZ6hPW9EmLGPGaTTVeol-tWz_6Lx8wmr4E0jPAeR-T2qWymWoZioNeB6Do/s1600/Serata+piadina+foto+14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKr_hhVXGjVdwAeZ5_V2UCU9lpYeE7S_7DbE2VAEs3c_KEcseXiNhAIR0JIqHyGAl_H8AaQx1rfaQmg27eyDZ6hPW9EmLGPGaTTVeol-tWz_6Lx8wmr4E0jPAeR-T2qWymWoZioNeB6Do/s1600/Serata+piadina+foto+14.jpg" /></a></div>
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<span style="font-family: inherit; font-size: large;">E adesso la protagonista: la piadina, fatta da me,</span></div>
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<span style="font-family: inherit; font-size: large;"> che io ho voluto coppare per creare qualcosa di originale</span><span style="font-family: inherit; font-size: large;">, </span></div>
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<span style="font-family: inherit; font-size: large;">ma che gli ospiti hanno gradito anche nella sua tradizionale forma</span><br />
<span style="font-family: inherit; font-size: large;">(<a href="http://apummarolancoppa.blogspot.com/2013/12/la-piadina-ricetta-e-preparazione.html" target="_blank"><b>clicca qui per la ricetta</b></a>).</span><br />
<span style="font-family: inherit; font-size: large;"> L'ho farcita con i vari salumi a disposizione, </span></div>
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<span style="font-family: inherit; font-size: large;">con melanzane sott'olio fatte in casa </span></div>
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<span style="font-family: inherit; font-size: large;">(la ricetta prossimamente sul blog) </span></div>
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<span style="font-family: inherit; font-size: large;">e crema ai quattro formaggi.</span></div>
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<span style="font-family: inherit; font-size: large;">Infine il dolce:</span></div>
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<span style="font-family: inherit; font-size: large;">(per le ricette, cliccare sui nomi)</span></div>
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<span style="font-family: inherit; font-size: large;"><a href="http://apummarolancoppa.blogspot.com/2013/09/dolce-tipico-napoletano-baba-collaborazione-liquori.html" target="_blank"><b>Babà</b></a></span></div>
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<span style="font-family: inherit; font-size: large;">Choux gusti vari (prossimamente la ricetta sul blog)</span></div>
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<span style="font-family: inherit; font-size: large;"><a href="http://apummarolancoppa.blogspot.com/2013/03/biscottini-allamarena.html" target="_blank"><b>Biscottini all'amarena</b></a></span></div>
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<span style="font-family: inherit; font-size: large;"><a href="http://apummarolancoppa.blogspot.com/2013/04/molino-chiavazza-sfoglia-prussiane.html" target="_blank"><b>Prussiane</b></a></span></div>
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<span style="font-family: inherit; font-size: large;"><a href="http://apummarolancoppa.blogspot.com/2013/03/biscottini-al-cocco.html" target="_blank"><b>Biscottini al cocco</b></a></span></div>
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<span style="font-family: inherit; font-size: large;">il tutto accompagnato da una crema di mandorla</span></div>
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<span style="font-family: inherit; font-size: large;">e da un caffè finale.</span><br />
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<span style="font-family: inherit; font-size: large;">Nella mia cucina: </span><br />
<span style="font-family: inherit; font-size: large;">Olive verdi <a href="http://www.lesquisivoglie.it/" target="_blank"><b>Le Squisivoglie</b></a></span><br />
<span style="font-family: inherit; font-size: large;">Olive nere condite <a href="http://www.lesquisivoglie.it/" target="_blank"><b>Le Squisivoglie</b></a></span><br />
<span style="font-size: large;">Crema ai quattro formaggi <a href="http://www.alpenzu.eu/" target="_blank"><b>Alpenzu</b></a></span><br />
<span style="font-size: large;">Piattini <b><a href="http://www.ecobioshopping.it/" target="_blank">Ecobioshopping</a></b></span><br />
<span style="font-size: large;">Syrah Rosè e Merlot <a href="http://www.cantinesettesoli.it/" target="_blank"><b>Settesoli</b></a></span></div>
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<span style="font-size: large;">Coppapasta <a href="http://www.gpandme.it/" target="_blank"><b>GP&me</b></a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKHjJWgYElQNF_4x4BMvx-QZVPJKN7gsguupUG5mIRfOktKAE7FvFfO3PSws08sH1XLqOgWHnuuKmWAg_miCAk1lZO1L1XZcPPw-Xi_J_t6hA-MC0OP704A4Bgz64cwub7KTDo0CP6qsY/s1600/Serata+piadina+foto+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKHjJWgYElQNF_4x4BMvx-QZVPJKN7gsguupUG5mIRfOktKAE7FvFfO3PSws08sH1XLqOgWHnuuKmWAg_miCAk1lZO1L1XZcPPw-Xi_J_t6hA-MC0OP704A4Bgz64cwub7KTDo0CP6qsY/s1600/Serata+piadina+foto+9.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7i4bxsMxHSDPhUwIiSTybboFfyjF0u4C6pvAYanPenO5nWFn7canRJMIjc3mMD1EktV3w76rZSXm7zuzBSYNOuCINu8wyAbOUoZU8_j2Y6wzamHWfETqgLHjLEJR12wMP-VGAUl_va-c/s1600/Serata+piadina+foto+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7i4bxsMxHSDPhUwIiSTybboFfyjF0u4C6pvAYanPenO5nWFn7canRJMIjc3mMD1EktV3w76rZSXm7zuzBSYNOuCINu8wyAbOUoZU8_j2Y6wzamHWfETqgLHjLEJR12wMP-VGAUl_va-c/s1600/Serata+piadina+foto+10.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iZ38V0W9WieEWB6doXLxokb1xVt0LvN4M4E2LEZkS_D8qegYy0L_9358ASBo_mTWe60X5E-qo2nqvRAbb76RLyBCuU2nb2c4xritDxQCPCZGZCgUKUP9lyNarnFg1UwtYH25JleFPnM/s1600/Serata+piadina.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iZ38V0W9WieEWB6doXLxokb1xVt0LvN4M4E2LEZkS_D8qegYy0L_9358ASBo_mTWe60X5E-qo2nqvRAbb76RLyBCuU2nb2c4xritDxQCPCZGZCgUKUP9lyNarnFg1UwtYH25JleFPnM/s1600/Serata+piadina.JPG" /></a></div>
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<span style="font-size: large;">Un'esperienza da ripetere...</span></div>
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<span style="font-size: large;">A presto!</span></div>
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<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
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<span style="font-family: inherit;"></span></span>
<br />
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<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-family: inherit;">Invitare qualcuno a pranzo vuol dire </span></span></span></div>
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</span></span>
<br />
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<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-family: inherit;">incaricarsi della felicità di questa persona durante</span></span></span></div>
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</span></span>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-family: inherit;"> le ore che egli passa sotto il vostro tetto. </span></span></span></div>
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<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-family: inherit;"><i>Anthelme Brillat-Savarin</i></span></span></span></div>
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</span></span></div>
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<span style="font-family: Times New Roman, serif;"><span style="font-size: 19px;"><br /></span></span></div>
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Unknownnoreply@blogger.com16tag:blogger.com,1999:blog-908304938607685765.post-16435103801471331502013-12-18T12:58:00.000+01:002013-12-18T12:58:49.521+01:00Tortino di pane svuotafrigo e salvacena<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUzRqd_WiXPeqyg4KeGj0iyU7p2UDKkPQA0zGR-uOAVURrVwpb713u3rZYA9j8idsQqP-9QmpSsnhekIENc24t5b_Jz0RUh1wYC_Jaj7pn86jYk8oFRA3yzxZf3JL6Q4Dwrx07nGlDLQ/s1600/Tortino+di+pane+prosciutto+e+formaggio+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUzRqd_WiXPeqyg4KeGj0iyU7p2UDKkPQA0zGR-uOAVURrVwpb713u3rZYA9j8idsQqP-9QmpSsnhekIENc24t5b_Jz0RUh1wYC_Jaj7pn86jYk8oFRA3yzxZf3JL6Q4Dwrx07nGlDLQ/s1600/Tortino+di+pane+prosciutto+e+formaggio+foto+2.JPG" /></a></div>
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<span style="font-size: large;">Vi capita, soprattutto nel week end,</span></div>
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<span style="font-size: large;">di tornare a casa stanchi e voler preparare qualcosa di veloce,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">anche per consumare gli avanzi della settimana?</span></div>
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<span style="font-size: large;">Allora questo tortino salvacena e svuotafrigo</span></div>
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<span style="font-size: large;">è un'idea che non potete non provare!</span></div>
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<span style="font-size: large;"><b>Cosa serve per la ricetta:</b></span></div>
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<ul>
<li><span style="font-size: large;"> Fette di Pane di Semola Semprepronto <a href="http://www.oropan.it/" target="_blank"><b>Oropan</b></a></span></li>
<li><span style="font-size: large;">Un uovo</span></li>
<li><span style="font-size: large;">Mezza tazza di latte</span></li>
<li><span style="font-size: large;">Tutto quello che vi avanza in frigo: </span><span style="font-size: large;">prosciutto, formaggio, pomodori,</span><span style="font-size: large;">salumi e quanto altro avete a disposizione.</span></li>
<li><span style="font-size: large;">Olio extravergine di oliva</span></li>
<li><span style="font-size: large;">sale q.b.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtM4vngWHp2hybeuluU_8BXnB-bYA5wCLB38UkYsvGRWK5JTwMg7F_ZP4xAJLAfzTriVp2ACop8KmiN_bw-bQeWjIBauZgdkzqzZnixKaYAhrmU2rlStl_drZfRo3XpHjLL91iENKwWP8/s1600/Tortino+di+pane+prosciutto+e+formaggio+foto+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtM4vngWHp2hybeuluU_8BXnB-bYA5wCLB38UkYsvGRWK5JTwMg7F_ZP4xAJLAfzTriVp2ACop8KmiN_bw-bQeWjIBauZgdkzqzZnixKaYAhrmU2rlStl_drZfRo3XpHjLL91iENKwWP8/s1600/Tortino+di+pane+prosciutto+e+formaggio+foto+3.jpg" /></a></div>
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<span style="font-size: large;"><b>Come preparare il tortino di pane:</b></span></div>
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<span style="font-size: large;">In una terrina mescolare l'uovo con il latte</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e il sale, ed intingere solo la parte superiore delle fette,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">che poggeremo in una teglia da plum cake </span></div>
<div style="text-align: center;">
<span style="font-size: large;">da 25cm, unta di olio.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Aggiungere tra una fetta e l'altra, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">il prosciutto, il formaggio,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">fettine di pomodorini</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> e tutto quello che </span><span style="font-size: large;">vi suggerisce la fantasia.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Passare in forno a 175° per 20 - 25 fino a doratura preferita.</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">Nella mia cucina: pennello </span><a href="http://www.gpandme.it/" style="font-size: x-large;" target="_blank"><b>GP&me</b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGUnoVyJ-LuJbzqRySY2IbDfUri1vVz6NEyVODTSnXddsRi-WslkqmzBWb8CHoQZ4xE7l_DPOoZz8cAXFmu_wWqFlMRMJYzDgBv_0KMtUjEnVvZ6nHW5T3AoF9UekPRhkKxxFtCCHFlE/s1600/Tortino+di+pane+prosciutto+e+formaggio+foto+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGUnoVyJ-LuJbzqRySY2IbDfUri1vVz6NEyVODTSnXddsRi-WslkqmzBWb8CHoQZ4xE7l_DPOoZz8cAXFmu_wWqFlMRMJYzDgBv_0KMtUjEnVvZ6nHW5T3AoF9UekPRhkKxxFtCCHFlE/s1600/Tortino+di+pane+prosciutto+e+formaggio+foto+1.JPG" /></a></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">Un buon compromesso per mangiare qualcosina di caldo</span></div>
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<span style="font-size: large;"> e sfizioso e !</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">A presto con altre ricette!</span></div>
<span style="font-family: inherit; font-size: large;"><br /><br /><br /><br /><br /><div style="text-align: center;">
<span style="font-family: inherit;"><b>Perla di saggezza:</b></span></div>
</span><div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Sii educato con tutti; socievole con molti;</span></div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"> intimo con pochi; amico con uno soltanto; </span></div>
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">nemico con nessuno.</span></div>
<span style="font-family: inherit; font-size: large;"><div style="text-align: center;">
<span style="font-family: inherit;"><i>Benjamin Franklin</i></span></div>
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Unknownnoreply@blogger.com16tag:blogger.com,1999:blog-908304938607685765.post-45485550756198329252013-12-10T23:42:00.000+01:002014-01-21T21:12:03.331+01:00Vermicelli alla poverella<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnaABoItQ3PwIBfwGYLhLqvUTxX5U80w4rjIBw8NDLYVAyF53cD2OE4FnnQCL0OmKPgyT4XSA4Quu51wnsl68fpo2u-cuPZDqUqOzIlc_Lgw1GYuPP_BfPVeSBQBVKF8wLxv8b1YT18_k/s1600/Vermicelli+alla+poverella+foto+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnaABoItQ3PwIBfwGYLhLqvUTxX5U80w4rjIBw8NDLYVAyF53cD2OE4FnnQCL0OmKPgyT4XSA4Quu51wnsl68fpo2u-cuPZDqUqOzIlc_Lgw1GYuPP_BfPVeSBQBVKF8wLxv8b1YT18_k/s1600/Vermicelli+alla+poverella+foto+3.JPG" /></a></div>
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<span style="font-size: large;"><i>Vermicelli alla poverella,</i></span></div>
<div style="text-align: center;">
<span style="font-size: large;">un primo che racchiude in sè </span></div>
<div style="text-align: center;">
<span style="font-size: large;">un gusto ed un sapore unico,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">nonostante ci siano pochi ingredienti.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Si prepara rapidamente e </span></div>
<div style="text-align: center;">
<span style="font-size: large;">senza grosse difficoltà.</span></div>
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<span style="font-size: large;"></span></div>
<a name='more'></a><span style="font-size: large;"><br /></span>
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<div style="text-align: center;">
<span style="font-size: large;"><b>Cosa serve per questa ricetta:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Per 2 persone,</span><br />
<span style="font-size: large;">Tempo 30 minuti,</span><br />
<span style="font-size: large;">di Facile preparazione</span><br />
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
</div>
<ul>
<li style="text-align: left;"><span style="font-size: large;">Un quarto di cipolla</span></li>
<li style="text-align: left;"><span style="font-size: large;">Uno spicchio d'aglio</span></li>
<li style="text-align: left;"><span style="font-size: large;">Una decina di capperi in salamoia</span></li>
<li style="text-align: left;"><span style="font-size: large;">Una decina di alici </span><span style="font-size: large;">sott'olio</span></li>
<li style="text-align: left;"><span style="font-size: large;">Olive taggiasche</span></li>
<li style="text-align: left;"><span style="font-size: large;">Un po' di prezzemolo</span></li>
<li style="text-align: left;"><span style="font-size: large;">Un po' di peperoncino</span></li>
<li style="text-align: left;"><span style="font-size: large;">Olio extravergine di oliva Fruttato <a href="http://www.coricelli.com/" target="_blank"><b>Pietro Coricelli</b></a></span></li>
<li style="text-align: left;"><span style="font-size: large;">Pangrattato <a href="http://www.ariosto.it/" target="_blank"><b>Impan Ariosto</b></a></span></li>
<li style="text-align: left;"><span style="font-size: large;">200 g di vermicelli <a href="http://www.pastadimartino.com/pastificio/" target="_blank"><b>Pasta Di Martino</b></a></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRyMu1w5YO2xEKpKIUFx9MMAx24Yie-P64zP_sQauzCftvpbpYS6FoceRfZhudY3GY8RmoAkFp04414SwSiJrwyr_eNR8wDpTgF0S9c8WPXhSs2lTRtBCeB9q2NcDh0kXDd0oaQCNRMY/s1600/Vermicelli+alla+poverella+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRyMu1w5YO2xEKpKIUFx9MMAx24Yie-P64zP_sQauzCftvpbpYS6FoceRfZhudY3GY8RmoAkFp04414SwSiJrwyr_eNR8wDpTgF0S9c8WPXhSs2lTRtBCeB9q2NcDh0kXDd0oaQCNRMY/s1600/Vermicelli+alla+poverella+foto+1.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj623cFItGh9YPdSYe23llStyMFbkeL57LnU-mTixKZcUiHqMjmFftmMEbiVlPygevhaCVtt5En7th4gm5rTBH34AQwxvpgx0qx1vmxVW-fcdnH_13OcKwJy6zmc3PCgrSHKNgOvSXt7Sk/s1600/Vermicelli+alla+poverella+foto+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj623cFItGh9YPdSYe23llStyMFbkeL57LnU-mTixKZcUiHqMjmFftmMEbiVlPygevhaCVtt5En7th4gm5rTBH34AQwxvpgx0qx1vmxVW-fcdnH_13OcKwJy6zmc3PCgrSHKNgOvSXt7Sk/s1600/Vermicelli+alla+poverella+foto+2.jpg" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Come preparare i vermicelli alla poverella:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Irrorare una padella con l'olio</span></div>
<div style="text-align: center;">
<span style="font-size: large;">dove far rosolare la cipolla</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(tagliata in parti piccole così da ammorbidirsi)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e le acciughe, tanto da farle sciogliere.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Aggiungere poi le olive denocciolate</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e tagliatate anch'esse, i capperi sciacquati,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">il prezzemolo e il peperoncino</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e farli cuocere per dieci minuti.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">In un'altra padella mettiamo un filo d'olio</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e due cucchiai abbondanti di pan grattato,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">che faremo tostare giusto un minuto.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Cuociamo i vermicelli, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">li scoliamo, conservando un po' di liquido di cottura;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">li caliamo nel sughetto, aggiungiamo il pan grattato e</span></div>
<div style="text-align: center;">
<span style="font-size: large;">un mestolo d'acqua e facciamo amalgamare.</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">Servito in un piatto <a href="http://www.ecobioshopping.it/index.php" target="_blank"><b>Ecobioshopping</b></a></span></div>
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<span style="font-size: large;">Colgo l'occasione per segnalarvi </span></div>
<div style="text-align: center;">
<span style="font-size: large;">che </span><span style="font-size: large;">è online</span><span style="font-size: large;"> il nuovo sito Ariosto,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">dove potete trovare la vasta gamma di prodotti</span></div>
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<span style="font-size: large;">e tante ricette da poter consultare</span><span style="font-size: large;">!</span></div>
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<span style="font-size: large;">Buon appetito!</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<span style="font-size: large;"></span><br />
<div style="text-align: center;">
<span style="font-size: large;">Vedi le cose e dici: "Perché? ".</span></div>
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</span>
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<div style="text-align: center;">
<span style="font-size: large;"> Ma io sogno cose che non sono mai esistite</span></div>
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<span style="font-size: large;"> e dico: "Perché no? ".</span></div>
<span style="font-size: large;"></span><br />
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<span style="font-size: large;"><i>George Bernard Shaw</i></span></div>
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Unknownnoreply@blogger.com15tag:blogger.com,1999:blog-908304938607685765.post-17369733442095702292013-12-08T20:23:00.003+01:002013-12-29T00:03:12.193+01:00Frittata di pasta<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTQrkf5lrGMVsjRHzQnL7lKcUiiNIuVg77CFoEcXhyphenhyphenyRI_y50tRBlOZsVzWhyphenhyphenOQZtDS0dENK622w6pK4aPTDYkwVQqgFjWDf8AYlWryQ6tU7WOfwxDaKwXlW-oZVJOfi8tyeR2VJpCz4/s1600/Frittata+di+pasta+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTQrkf5lrGMVsjRHzQnL7lKcUiiNIuVg77CFoEcXhyphenhyphenyRI_y50tRBlOZsVzWhyphenhyphenOQZtDS0dENK622w6pK4aPTDYkwVQqgFjWDf8AYlWryQ6tU7WOfwxDaKwXlW-oZVJOfi8tyeR2VJpCz4/s1600/Frittata+di+pasta+foto+2.JPG" /></a></div>
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<span style="font-size: large;">Ciao a tutti!</span></div>
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<span style="font-size: large;">La frittata di pasta</span></div>
<div style="text-align: center;">
<span style="font-size: large;">è un piatto tipico della tradizione campana.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Che sia fatta con pasta lunga o corta,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">è molto conosciuta anche con il nome di</span></div>
<div style="text-align: center;">
<span style="font-size: large;">"<i>frittata di maccheroni</i>" o "<i>pizza di maccheroni</i>".</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Si usa farla anche con la pasta avanzata </span></div>
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<span style="font-size: large;">dal pranzo precedente, con aggiunta di uova, formaggio, </span></div>
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<span style="font-size: large;">prosciutto e tutto quello che ci passa per la testa.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ma a noi piace tanto e quindi a casa mia</span></div>
<div style="text-align: center;">
<span style="font-size: large;">la prepariamo proprio per mangiarla come sfizio.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Facile da portare anche in un pranzo fuori casa.</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><b>Cosa serve per preparare la frittata di pasta:</b></span></div>
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</div>
<ul>
<li><span style="font-size: large;">150 di linguine <a href="http://www.pastadimartino.com/pastificio/homepage.php" target="_blank"><b>Pastificio Di Martino</b></a></span></li>
<li><span style="font-size: large;">3 uova</span></li>
<li><span style="font-size: large;">prosciutto cotto a cubetti</span></li>
<li><span style="font-size: large;">grana Bella Lodi</span></li>
<li><span style="font-size: large;">pepe nero <a href="http://www.ariosto.it/" target="_blank"><b>Ariosto</b></a></span></li>
<li><span style="font-size: large;">Olio extravergine di oliva Fruttato <a href="http://www.coricelli.com/" target="_blank"><b>Pietro Coricelli</b></a></span></li>
<li><span style="font-size: large;">Olio di semi di arachidi</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgShln6fb3sE_3ab4YC5Grb_Ik1Z9YN5SlQRUjrLs3DSW6mdh9M0fHJq8e2pG59hbgc4ub1VkzoOGOUZM_Ay3uAqsM3my6L5xiX7aeTs3VeOUpL5mag6owkHX2n3p9jPyqjFwZ1nLn2mHg/s1600/Frittata+di+pasta+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgShln6fb3sE_3ab4YC5Grb_Ik1Z9YN5SlQRUjrLs3DSW6mdh9M0fHJq8e2pG59hbgc4ub1VkzoOGOUZM_Ay3uAqsM3my6L5xiX7aeTs3VeOUpL5mag6owkHX2n3p9jPyqjFwZ1nLn2mHg/s1600/Frittata+di+pasta+foto+1.jpg" /></a></div>
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<span style="font-size: large;"><b>Come preparare la ricetta:</b></span></div>
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<span style="font-size: large;">Preparare le linguine come di solito,</span></div>
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<span style="font-size: large;">aggiungendo nell'acqua un filo d'olio</span></div>
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<span style="font-size: large;">per non fare attaccare.</span></div>
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<span style="font-size: large;">In una terrina mescolare le uova,</span></div>
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<span style="font-size: large;">il formaggio, il prosciutto ed il pepe</span></div>
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<span style="font-size: large;">ed aggiungere la pasta ormai fredda.</span></div>
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<span style="font-size: large;">Mescolare per bene,</span></div>
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<span style="font-size: large;">per distribuire le uova.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">In una padella irrorata d'olio</span></div>
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<span style="font-size: large;">aggiungere il composto,</span></div>
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<span style="font-size: large;">che dovrà cuocere prima da una lato</span></div>
<div style="text-align: center;">
<span style="font-size: large;">per cinque minuti a fiamma media;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">poi se riuscite a girarlo,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">lo fate dorare per altri cinque minuti</span></div>
<div style="text-align: center;">
<span style="font-size: large;">anche con l'altra faccia, </span></div>
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<span style="font-size: large;">oppure coprire con un coperchio e continuare la cottura,</span></div>
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<span style="font-size: large;">cercando di muoverla di tanto in tanto.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Servito con <b><a href="http://www.cantinesettesoli.it/" target="_blank">Syrah Settesoli</a></b></span><br />
<span style="font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaH6RmNDBx72CFplVQ5nXnbRXTZiAzxnQUJ9i2YBMoEVhknBhU0dA5Gd6kcny1uS9Qeb4ZJWTC_yrhl3CDO2nXS87fjE9ct7lM8M4R4RP2Jgx7c2ALWiHX3qwB6KVpFHkBmQvtEliKXg/s1600/Syrah+Settesoli+foto.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaH6RmNDBx72CFplVQ5nXnbRXTZiAzxnQUJ9i2YBMoEVhknBhU0dA5Gd6kcny1uS9Qeb4ZJWTC_yrhl3CDO2nXS87fjE9ct7lM8M4R4RP2Jgx7c2ALWiHX3qwB6KVpFHkBmQvtEliKXg/s1600/Syrah+Settesoli+foto.JPG" /></a></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Nella mia cucina: <b><a href="http://home.microplaneintl.com/index.php?option=com_djcatalog2&view=items&cid=26&pid=&Itemid=138&lang=it" target="_blank">Grattugia Microplane</a></b></span><br />
<span style="color: red; font-size: large;">Serie Premium Classic</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9t26Ius8CcZ250HCMLGiEhQtWDm4hn0E6RWFjna2LR0_Y-h-YJpNBdzM8rBI9UAEmVSbDM2dkcyG1Xo2xVDC7M6bByDmheewvBXqOnEd7FRrrrSOHS9lXVAy0WYvEHbDjn8MaYn-3f4/s1600/Frittata+di+pasta+foto+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9t26Ius8CcZ250HCMLGiEhQtWDm4hn0E6RWFjna2LR0_Y-h-YJpNBdzM8rBI9UAEmVSbDM2dkcyG1Xo2xVDC7M6bByDmheewvBXqOnEd7FRrrrSOHS9lXVAy0WYvEHbDjn8MaYn-3f4/s1600/Frittata+di+pasta+foto+3.JPG" /></a></div>
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<span style="font-size: large;">Buon appetito!</span></div>
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<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<div style="text-align: right;">
<span style="font-family: inherit;"></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">L’ottimista è un uomo che, senza una lira in tasca, </span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">ordina delle ostriche nella speranza</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"> di poterle pagare con la perla trovata.</span></span></div>
<div style="font-family: inherit; text-align: center;">
<span style="font-size: large;"><i>Ugo Tognazzi</i></span></div>
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Unknownnoreply@blogger.com17tag:blogger.com,1999:blog-908304938607685765.post-60974317729546404652013-12-06T23:21:00.000+01:002014-01-15T18:23:13.415+01:00Roccocò napoletani<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqlE6LrNJFTHZVJ3peOdg1F-QtM-8bZyvUopi56v6GG9GF2_m_J1XkiKcs_GKwIryuZClw7gqIekSfc2Wuj9B5IHKPFVpf3YtxmN5cwEQr-FMB0kTdhWHCesZy9pFDXqMi6fauA64sCI/s1600/Roccoc%C3%B2+napoletani+foto+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqlE6LrNJFTHZVJ3peOdg1F-QtM-8bZyvUopi56v6GG9GF2_m_J1XkiKcs_GKwIryuZClw7gqIekSfc2Wuj9B5IHKPFVpf3YtxmN5cwEQr-FMB0kTdhWHCesZy9pFDXqMi6fauA64sCI/s1600/Roccoc%C3%B2+napoletani+foto+4.JPG" /></a><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Questa ricetta è una sfida.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Vinta, dopo tanto tempo e svariati tentativi.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ma vinta.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ricordo tutte le prove fatte da mia mamma:</span></div>
<div style="text-align: center;">
<span style="font-size: large;">mancava sempre qualcosa alla ricetta</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e si finiva con la bocciatura da parte del tester supremo, il nonno.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Questa ricetta è il frutto delle sperimentazioni</span></div>
<div style="text-align: center;">
<span style="font-size: large;">che ho continuato io; </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e penso di essere arrivata ad un buon compromesso.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Chissà se il nonno l'avrebbe promossa, questa...</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Vi presento i roccocò napoletani.</span></div>
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<span style="font-size: large;"></span><br />
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><b>Cosa serve per preparare questa ricetta: </b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
</div>
<ul>
<li><span style="font-size: large;">1 uovo</span></li>
<li><span style="font-size: large;">400 g di zucchero</span></li>
<li><span style="font-size: large;">40 g di liquore all'anice <a href="http://www.pallini.com/sito/ita/home.php" target="_blank"><b>Mistrà Pallini</b></a></span></li>
<li><span style="font-size: large;">100 g di acqua</span></li>
<li><span style="font-size: large;">un arancia e un mandarino (succo e buccia)</span></li>
<li><span style="font-size: large;">Un cucchiaino abbondante di cannella <a href="http://www.ariosto.it/" target="_blank"><b>Ariosto</b></a></span></li>
<li><span style="font-size: large;">10 g di Pisto (mix per preparare i roccocò)</span></li>
<li><span style="font-size: large;">2,50 g di ammoniaca per dolci</span></li>
<li><span style="font-size: large;">500 g di farina per dolci <a href="http://www.molinipizzuti.it/" target="_blank"><b>Molini Pizzuti</b></a></span></li>
<li><span style="font-size: large;">250 g di mandorle</span></li>
<li><span style="font-size: large;">un tuorlo d'uovo unito ad un goccio di latte</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuXq9sbSl5Gd_XwpKfAIKQWfvrmozHZUEunpDfDa6e3CG0hs0nU20LCL89z0qLBh0XTDiNmn1I_X2OG4UdtpPjXb90SXQnF3-iCyk70Zqh6wpruzBECO53EgvNWKze_SVeoj6hcP4I5A/s1600/Roccoc%C3%B2+napoletani+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuXq9sbSl5Gd_XwpKfAIKQWfvrmozHZUEunpDfDa6e3CG0hs0nU20LCL89z0qLBh0XTDiNmn1I_X2OG4UdtpPjXb90SXQnF3-iCyk70Zqh6wpruzBECO53EgvNWKze_SVeoj6hcP4I5A/s1600/Roccoc%C3%B2+napoletani+foto+1.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0uXe9k2nax6a2AzoJcQq52Xrk7ZSZHSUTc0EwYFq_rHbNDhxmDQM-5p76SqxvexZOc-V_apbzCfJzGR49BgAyY-n0AQIaoOLkFmiX6zqDBTYMAK4PcKTwNgi2CR1AlAo8LrAiZG5ywD4/s1600/Roccoc%C3%B2+napoletani+foto+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0uXe9k2nax6a2AzoJcQq52Xrk7ZSZHSUTc0EwYFq_rHbNDhxmDQM-5p76SqxvexZOc-V_apbzCfJzGR49BgAyY-n0AQIaoOLkFmiX6zqDBTYMAK4PcKTwNgi2CR1AlAo8LrAiZG5ywD4/s1600/Roccoc%C3%B2+napoletani+foto+2.jpg" /></a><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Nella mia cucina: pennello </span><a href="http://www.gpandme.it/" style="font-size: x-large;" target="_blank"><b>GP&me</b></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Come preparare i roccocò napoletani:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">La preparazione è semplice. </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Dose per circa 23 roccocò per 1.300 g.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Facciamo tostare innanzitutto</span></div>
<div style="text-align: center;">
<span style="font-size: large;">le mandorle per 5 minuti a 175° </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e mettiamole da parte.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ricaviamo dall'arancia e dal mandarino</span></div>
<div style="text-align: center;">
<span style="font-size: large;">il succo e tagliamo metà della scorzetta a cubetti piccolini</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(avendo cura di togliere il più possibile la cellulosa dall'interno).</span></div>
<div style="text-align: center;">
<span style="font-size: large;">In una terrina mischiamo l'uovo alla maggior parte dello zucchero</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(lasciamone un po' da parte,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> se vogliamo triturare le mandorle in un robot </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e non a mano, come ho fatto io, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">così che lo zucchero non le fa attaccare);</span></div>
<div style="text-align: center;">
<span style="font-size: large;">mescoliamo bene e aggiungiamo l'acqua, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">l'anice e il succo degli agrumi,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">di seguito l'ammoniaca, una parte della farina ed amalgamiamo; </span></div>
<div style="text-align: center;">
<span style="font-size: large;">passiamo poi alla cannella, al pisto</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> e al resto della farina, </span><span style="font-size: large;">mischiamo bene. </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Tritiamo le mandorle, a mano o con un food processor,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e lo aggiungiamo al composto, insieme alle scorzette di arancia.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Lasciamo riposare il composto in frigo almeno mezz'ora,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">così si compatta ed è più facile da gestire.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Rivestiamo delle teglie di carta da forno,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">prendiamo l'impasto e con con le mani leggermente umide</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> così da aiutarci, e creiamo un cordone</span></div>
<div style="text-align: center;">
<span style="font-size: large;">non tanto grande </span></div>
<div style="text-align: center;">
<span style="font-size: large;">(ricordatevi che cresceranno!)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e lo uniamo a mo' di ciambella.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Continuiamo così per tutto l'impasto</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e poi con un pennello li coloriamo con il tuorlo d'uovo</span></div>
<div style="text-align: center;">
<span style="font-size: large;">battuto con un goccino di latte.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Inforniamo a 175° per 20 minuti.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ed eccoli pronti.</span><br />
<span style="font-size: large;">Ogni roccocò pesa all'incirca 60 g.</span></div>
<div style="text-align: center;">
<br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Nota 1. Il pisto è mix che si vende già in bustine; se non lo provate potete farlo voi, mettendo un parte di cannella, una di noce moscata, una di chiodi di garofano e una di coriandolo. </span><br />
<span style="font-size: large;">Essendo 10 gr il peso totale, potete prendere di ognuna 2,5 g.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Nota 2. Se non avete mai usato l'ammoniaca per dolci</span><br />
<span style="font-size: large;">e vi lanciate in questo tentativo,</span><br />
<span style="font-size: large;">non vi spaventate se in cottura ne percepite l'odore,</span><br />
<span style="font-size: large;">è tutto normale e sparirà in cottura.</span><br />
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<span style="font-size: large; text-align: center;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4ifZMVwxIIAMNVNqnzonfktW8uFKah8UX_klgTThNxb8QE7fIMiKhiTSx9y7Zno2VMBAxI3jzTaDP-8HxgDvtulhCOK5zF5v674MLTw-_BjqqXRCptjIdUsSo-aFBIM_6Jy96woYdww/s1600/Roccoc%C3%B2+napoletani+foto+3.JPG" imageanchor="1" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4ifZMVwxIIAMNVNqnzonfktW8uFKah8UX_klgTThNxb8QE7fIMiKhiTSx9y7Zno2VMBAxI3jzTaDP-8HxgDvtulhCOK5zF5v674MLTw-_BjqqXRCptjIdUsSo-aFBIM_6Jy96woYdww/s1600/Roccoc%C3%B2+napoletani+foto+3.JPG" /></a></div>
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</span><br />
<div style="text-align: center;">
<span style="font-size: large; text-align: center;">A presto!</span></div>
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</span>
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<div style="text-align: center;">
<span style="font-size: large; text-align: center;"><b>Perla di saggezza:</b></span></div>
<span style="font-size: large; text-align: center;">
</span>
<div style="text-align: center;">
<span style="font-size: large; text-align: center;">Ricordare, dal latino re-cordis: </span></div>
<span style="font-size: large; text-align: center;">
<div style="text-align: center;">
ripassare dalle parti del cuore.</div>
<div style="text-align: center;">
<i>Eduardo Galeano</i></div>
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Unknownnoreply@blogger.com17tag:blogger.com,1999:blog-908304938607685765.post-63647991804017131842013-12-04T19:07:00.000+01:002013-12-05T16:22:32.119+01:00Pesciolino di pan carrè per arte in tavola!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJK4lwYOgIg_9uu8ZcnhIcl7be65xYnGzru1k5Hjdp-fqoVdCdIGho5nBKWKvcpIy-aNVqH3AajpHzUxsXgVuNJrd1xrSm0OwTKSQkfqhYn5HXd2IH5myknbWplPCIT1K1A6zxJGbVpu4/s1600/Pesciolino+visual+food+di+pan+carr%C3%A8+foto+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJK4lwYOgIg_9uu8ZcnhIcl7be65xYnGzru1k5Hjdp-fqoVdCdIGho5nBKWKvcpIy-aNVqH3AajpHzUxsXgVuNJrd1xrSm0OwTKSQkfqhYn5HXd2IH5myknbWplPCIT1K1A6zxJGbVpu4/s1600/Pesciolino+visual+food+di+pan+carr%C3%A8+foto+1.JPG" /></a></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">I bambini fanno i capricci e stentano a mangiare?</span></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">Ormai con la food art questi problemi sono superati!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Eh si, perchè basta un po' di fantasia </span></div>
<div style="text-align: center;">
<span style="font-size: large;">ed ogni piatto può essere trasformato </span><span style="font-size: large;">in un gioco, </span></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">un cibo che attrae lo sguardo </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e invoglia a farsi mangiare.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ecco perchè continua la mia serie di preparazioni di food art.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Con un'idea sempre ispirata dal web,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(non so chi sia l'autore effettivo della foto che ho visto;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e se non lo cito, mi deve scusare),</span></div>
<div style="text-align: center;">
<span style="font-size: large;">stavolta, sempre in tema marino,</span></div>
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<span style="font-size: large;">tocca ad un pesciolino,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">che nuota tranquillo tra i fondali corallini. </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Come realizzarlo? Facile!</span></div>
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<span style="font-size: large;"></span><br />
<a name='more'></a><span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
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<b><span style="font-size: large;">Cosa serve per preparare il pesce:</span></b></div>
<div style="text-align: left;">
</div>
<ul>
<li><span style="font-size: large;">Fette di Pan di Semola Semprepronto Forte <a href="http://www.oropan.it/" target="_blank"><b>Oropan</b></a></span></li>
<li><span style="font-size: large;">Cranberries (mirtilli rossi ) <a href="http://www.eurocompanysrl.com/" target="_blank"><b>Eurocompany</b></a></span></li>
<li><span style="font-size: large;">Pepe nero</span></li>
<li><span style="font-size: large;">Un po' di marmellata per attaccare i mirtilli</span></li>
</ul>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Utensili: Coppapasta <a href="http://www.gpandme.it/" target="_blank"><b>GP&me</b></a></span></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrL65YmGaHIVbQLpxY0bzoFH3f_4LriKNp3b5PsmakQl1IqJRYsXRrfLMhA8jWy3H_nKFKgWs4LveFpi3QoUrkUmkIDYHpOdQbFBXMWY2ONeqBAF6V22-79QiK2eO9MYEtQsSb8AumnFw/s1600/Pesciolino+visual+food+di+pan+carr%C3%A8+foto+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrL65YmGaHIVbQLpxY0bzoFH3f_4LriKNp3b5PsmakQl1IqJRYsXRrfLMhA8jWy3H_nKFKgWs4LveFpi3QoUrkUmkIDYHpOdQbFBXMWY2ONeqBAF6V22-79QiK2eO9MYEtQsSb8AumnFw/s1600/Pesciolino+visual+food+di+pan+carr%C3%A8+foto+2.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF2xkSnDCWIBZgg7A8e_trPg-Jf-6blbbJqZfbHvdHWzY9v9hM9ViNpdrU2SueTR_T524hRAqqzoNGilMz_sem9ZPqUR9ONJz1n6xzZ_KX5aHxi6gmuTzVSVslVGwDPFz2zdVA31JQayg/s1600/Pesciolino+visual+food+di+pan+carr%C3%A8+foto+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF2xkSnDCWIBZgg7A8e_trPg-Jf-6blbbJqZfbHvdHWzY9v9hM9ViNpdrU2SueTR_T524hRAqqzoNGilMz_sem9ZPqUR9ONJz1n6xzZ_KX5aHxi6gmuTzVSVslVGwDPFz2zdVA31JQayg/s1600/Pesciolino+visual+food+di+pan+carr%C3%A8+foto+3.jpg" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;">Come preparare il pesce:</span></b></div>
<div style="text-align: center;">
<span style="font-size: large;">Ci avvaliamo dell'aiuto del coppapasta per realizzare il corpo, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">su cui andiamo a stendere un leggero filo di marmellata.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Adagiamo quindi i cranberries in modo da formare le squame.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Con i bordi delle fette di pane, creiamo le pinne e la coda,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">aggiungiamo un granello di pepe nero e posizioniamo su un piatto,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">alla cui base metteremo una fila di cranberries e dei rametti</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(io li ho presi dai finocchi).</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ed il gioco è fatto!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Spero vi piaccia l'idea e faccia felici anche i vostri bimbi!</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span>
<br />
<span style="font-size: large;">Altre idee...</span><br />
<span style="font-size: large;"><a href="http://apummarolancoppa.blogspot.com/2013/05/collaborazione-grok-formaggio-grana-padano-topolini-visual-food.html" target="_blank"><b>Topini</b></a></span><br />
<span style="font-size: large;"><a href="http://apummarolancoppa.blogspot.com/2013/11/visual-food-polpo-di-pane-arte-in-tavola.html" target="_blank"><b>Polpi</b></a></span><br />
<span style="font-size: large;"><b><a href="http://apummarolancoppa.blogspot.com/2013/06/sorrisini-di-patate.html" target="_blank">Smile</a></b></span><br />
<span style="font-size: large;"><b><a href="http://apummarolancoppa.blogspot.com/2013/07/spazio-alla-fantasia-toro-food-art-visual-food.html" target="_blank">Toro</a></b></span><br />
<span style="font-size: large;"><a href="http://apummarolancoppa.blogspot.com/2013/04/fiorellini-di-pan-carre.html" target="_blank"><b>Fiorellini</b></a></span></div>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">A presto con altre ricette!</span></div>
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span><br />
<div style="text-align: center;">
<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<span style="font-size: large;">
</span>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">Non smettiamo di giocare </span>perché<span style="font-family: inherit;"> diventiamo vecchi, </span></span></div>
<span style="font-size: large;">
</span>
<div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">diventiamo vecchi </span><span style="font-size: large;">perché</span><span style="font-family: inherit; font-size: large;"> smettiamo di giocare.</span></div>
<span style="font-family: inherit; font-size: large;"></span><br />
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;"><i>Anonimo</i></span></span></div>
<span style="font-family: inherit; font-size: large;">
</span></div>
Unknownnoreply@blogger.com8tag:blogger.com,1999:blog-908304938607685765.post-70651419610289413292013-12-03T23:10:00.000+01:002014-01-21T21:09:51.418+01:00Orecchiette tricolore<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4uRAQBs98mVU65Yn8IcaPvCD7Nyyma2YwpisOWWSqYdIDui6Mn3rLdsenC265MXJO-KiOFlhlRUYW3MqBUt6Z-XU_dH8TOmyAZF5g9IeNaJDe-mU2aZ6HHD6nTEZfHEzj1KCcZFIS6RM/s1600/Orecchiette+tricolore+broccoli+ricotta+pomodori+foto+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4uRAQBs98mVU65Yn8IcaPvCD7Nyyma2YwpisOWWSqYdIDui6Mn3rLdsenC265MXJO-KiOFlhlRUYW3MqBUt6Z-XU_dH8TOmyAZF5g9IeNaJDe-mU2aZ6HHD6nTEZfHEzj1KCcZFIS6RM/s1600/Orecchiette+tricolore+broccoli+ricotta+pomodori+foto+3.JPG" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Buona sera a tutti.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Il menù di A pummarola 'ncoppa</span></div>
<div style="text-align: center;">
<span style="font-size: large;">oggi prevedeva Orecchiette tricolore.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Volete conoscere la ricetta?</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Ve la segnalo subito!</span><br />
<span style="font-size: large;">E se conoscete il disciplinare della ricetta originale pugliese,</span><br />
<span style="font-size: large;">scordatevelo (come ho detto altrove) !</span><br />
<span style="font-size: large;">Questa è una ricetta nata al momento,</span><br />
<span style="font-size: large;">non ha nessuna pretesa di essere simile a quella tradizionale.</span><br />
<span style="font-size: large;">Se vi piace sperimentare qualcosa di diverso, </span><br />
<span style="font-size: large;">allora vi invito a provarla!</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"> <b>Cosa serve per preparare le orecchiette:</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;">Per 4 persone</span><br />
<span style="font-size: large;"> Tempo 30 minuti, </span><br />
<span style="font-size: large;">di Facile preparazione</span></div>
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</div>
<ul>
<li><span style="font-size: large;">Broccoli baresi ( 2 fiori)</span></li>
<li><span style="font-size: large;">Un giro d'Olio extravergine di oliva Fruttato <b><a href="http://www.coricelli.com/" target="_blank">Pietro Coricelli</a> </b></span></li>
<li><span style="font-size: large;">Mix aglio e peperoncino <a href="http://www.ariosto.it/" target="_blank"><b>Ariosto</b></a></span></li>
<li><span style="font-size: large;">400 Orecchiette <a href="http://www.pastadimartino.com/pastificio/homepage.php" target="_blank"><b>Pastificio Di Martino</b></a></span></li>
<li><span style="font-size: large;">10 Pomodorini freschi</span></li>
<li><span style="font-size: large;">200 g di Ricotta fresca</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3mtYQr5b6nMDtTf0gYJQ0OBz91Vk0inn0WRFdDLUuumXWN23c4iF9KnwkCMrGndFPaF0Iubr8HiftW3JYX7wqwRWd_gZ8A8Snm8Nc6CiwNXwAYFHA3t6sPiEjCEv1frTPyB_8Kb7HAZ0/s1600/Orecchiette+tricolore+broccoli+ricotta+pomodori+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3mtYQr5b6nMDtTf0gYJQ0OBz91Vk0inn0WRFdDLUuumXWN23c4iF9KnwkCMrGndFPaF0Iubr8HiftW3JYX7wqwRWd_gZ8A8Snm8Nc6CiwNXwAYFHA3t6sPiEjCEv1frTPyB_8Kb7HAZ0/s1600/Orecchiette+tricolore+broccoli+ricotta+pomodori+foto+1.jpg" /></a></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Come cucinare questa ricetta:</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Innanzitutto mondare e lavare i broccoli</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e cuocerli in abbondante acqua per pochi minuti.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">In un padella soffriggere olio e il mix aglio e peperoncino</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e aggiungere i broccoli scolati.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Farli appassire per qualche minuto,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">poi, una volta raffreddati, aggiungere la ricotta</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e passarli al minipimer, così da creare una crema.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Nel frattempo tagliamo i pomodorini </span></div>
<div style="text-align: center;">
<span style="font-size: large;">e condiamoli con un po' di sale e olio;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">prepariamo anche la pentola per le orecchiette,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">che cuoceranno per dodici minuti, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">aggiungendo un filo d'olio all'acqua</span></div>
<div style="text-align: center;">
<span style="font-size: large;">per non farle attaccare.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Mettiamo alla base del piatto la crema,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">poi le orecchiette,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">la ricotta, i pomodorini;</span></div>
<div style="text-align: center;">
<span style="font-size: large;">aggiungiamo un fiore di broccolo lasciato intero</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e buon appetito!</span></div>
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<span style="font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xnERkpKne4Z5S8r9s0HWrFIWRqMMnLiem9eSYxgOBrFpkjeDXqpbuFbFkuKZzsehuCPRZ_7Ek2CP885vF-QsujOWJlBuewbuJedrghP2fU4sDZ2RihiGOfLvzQrUt-UM2Ql2l78Lvtc/s1600/Orecchiette+tricolore+broccoli+ricotta+pomodori+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xnERkpKne4Z5S8r9s0HWrFIWRqMMnLiem9eSYxgOBrFpkjeDXqpbuFbFkuKZzsehuCPRZ_7Ek2CP885vF-QsujOWJlBuewbuJedrghP2fU4sDZ2RihiGOfLvzQrUt-UM2Ql2l78Lvtc/s1600/Orecchiette+tricolore+broccoli+ricotta+pomodori+foto+2.JPG" /></a></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">E... vi faccio vedere la mia composizione rovinata,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">ma apprezzata! </span></div>
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<span style="font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMhrbsjGWqMG5exVldqiLF0kpgPa8K1Dy24QuauwQ46rDn4Xs1ChKvFVtaogPq8lAFOakuB06KQjEfTkViGkVt5kR8-jWRnefRldRjL2X4TscRUpL2HjnGEsikaDCcwzFhMjvlvK_JMw/s1600/Orecchiette+tricolore+broccoli+ricotta+pomodori+foto+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMhrbsjGWqMG5exVldqiLF0kpgPa8K1Dy24QuauwQ46rDn4Xs1ChKvFVtaogPq8lAFOakuB06KQjEfTkViGkVt5kR8-jWRnefRldRjL2X4TscRUpL2HjnGEsikaDCcwzFhMjvlvK_JMw/s1600/Orecchiette+tricolore+broccoli+ricotta+pomodori+foto+4.JPG" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">A presto con altre ricette!!</span></div>
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<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<span style="font-family: inherit; font-size: large;"></span><br />
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;">Spesso le grandi imprese nascono da piccole opportunità.</span></span></div>
<span style="font-family: inherit; font-size: large;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;"><i>Demostene</i></span></span></div>
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<br />Unknownnoreply@blogger.com15tag:blogger.com,1999:blog-908304938607685765.post-43947464370773984782013-12-02T23:57:00.000+01:002013-12-05T10:36:04.780+01:00Bombette rustiche con ricotta e gocce di cioccolato<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74xpe0xsWWuaoBSZ3TJF_IVDqAur_Zf2o9gx-xtw9cGjxIHoGSlCf2cmHd9SVCRL4ALu0d2Q5orYyP2FB6qmuXePbVYaQ7k3LYR_TrgEn3aZmAkxanRlxMYlBUEiVd6LsoPV26TXz3cY/s1600/Bombette+rustiche+ricotta+e+cioccolato+foto+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74xpe0xsWWuaoBSZ3TJF_IVDqAur_Zf2o9gx-xtw9cGjxIHoGSlCf2cmHd9SVCRL4ALu0d2Q5orYyP2FB6qmuXePbVYaQ7k3LYR_TrgEn3aZmAkxanRlxMYlBUEiVd6LsoPV26TXz3cY/s1600/Bombette+rustiche+ricotta+e+cioccolato+foto+3.JPG" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Una ricetta davvero facile, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">questa delle bombette con ricotta e cioccolato,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">si utilizza una sola terrina , un frustino per i dolci</span></div>
<div style="text-align: center;">
<span style="font-size: large;">e un cucchiaio.</span></div>
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<a name='more'></a><br />
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;">Cosa serve per preparare questa ricetta:</span></b></div>
<div style="text-align: center;">
</div>
<ul>
<li style="text-align: left;"><span style="font-size: large;">Un uovo</span></li>
<li style="text-align: left;"><span style="font-size: large;">200 g di zucchero Zefiro <a href="http://www.eridania.it/nqcontent.cfm?a_id=1058" target="_blank"><b>Eridania</b></a></span></li>
<li style="text-align: left;"><span style="font-size: large;">100 g di latte</span></li>
<li style="text-align: left;"><span style="font-size: large;">125 g di ricotta</span></li>
<li style="text-align: left;"><span style="font-size: large;">Mezza bustina di lievito</span></li>
<li style="text-align: left;"><span style="font-size: large;">Poche gocce di aroma vaniglia <a href="http://flavourartexpress.biz/" target="_blank"><b>Flavourart</b></a></span></li>
<li style="text-align: left;"><span style="font-size: large;">350 g di farina per dolci <a href="http://www.molinipizzuti.it/" target="_blank"><b>Molini Pizzuti</b></a></span></li>
<li style="text-align: left;"><span style="font-size: large;">100 g di gocce di cioccolato <a href="http://www.ciocopasticceria.it/it/" target="_blank"><b>Icam Ciocopasticceria</b></a></span></li>
<li style="text-align: left;"><span style="font-size: large;">Zucchero a velo <a href="http://www.eridania.it/nqcontent.cfm?a_id=1058" target="_blank"><b>Eridania</b></a></span></li>
</ul>
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<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQKXxXZ36UbqWp0oopaRt145I8AkpnNmzV5xqQ9a-iSNNhp37usTTI2W7K0ihMS3VgAth1oQ_ijN5sz1mPVQjCv4_TIjJvn3SB6CuvqJRJSS-suq_vUgZYRS-NKuwhfZxFplNVNWW4yZc/s1600/Bombette+rustiche+ricotta+e+cioccolato+foto+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQKXxXZ36UbqWp0oopaRt145I8AkpnNmzV5xqQ9a-iSNNhp37usTTI2W7K0ihMS3VgAth1oQ_ijN5sz1mPVQjCv4_TIjJvn3SB6CuvqJRJSS-suq_vUgZYRS-NKuwhfZxFplNVNWW4yZc/s1600/Bombette+rustiche+ricotta+e+cioccolato+foto+1.jpg" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;">Come preparare questa ricetta:</span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">In una terrina mescolare l'uovo e lo zucchero, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">fino ad ottenere un composto spumoso.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Aggiungiamo il latte e la ricotta</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(per diluirla e non lasciare grumi, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">aggiungo un po' di latte dal totale della ricetta)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">la vaniglia, la farina ed il lievito,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">ottenendo così un composto appiccicoso </span></div>
<div style="text-align: center;">
<span style="font-size: large;">a cui aggiungeremo le gocce di cioccolato.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Con le mani solo leggermente bagnate</span></div>
<div style="text-align: center;">
<span style="font-size: large;">creiamo delle polpette che andremo ad appoggiare </span></div>
<div style="text-align: center;">
<span style="font-size: large;">su una teglia rivestita di carta da forno.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Con questa dose ne riescono circa 14-15.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Lasciamo riposare per circa mezz'ora</span></div>
<div style="text-align: center;">
<span style="font-size: large;">in frigorifero, poi cuocere a 175° per circa 15 minuti</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(dipende sempre dal vostro forno).</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Una volta freddi spolverare di zucchero a velo.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Sono ottimi per un spuntino, o per colazione</span></div>
<div style="text-align: center;">
<span style="font-size: large;">con un caldo caffellatte!</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYeMsL9FKArZ3Y7MB91VtYeAJGcLlAoIXt0H8hH4C4Im4G7pEvLb-8WL_LbBL8eHsfZJEk654T02DaXbg7Tz2dyFLHXkIlo2h_JniEbgiGYomIvpxLP94n3VDVW5Ing6Su4JhVpmBoRw4/s1600/Bombette+rustiche+ricotta+e+cioccolato+foto+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYeMsL9FKArZ3Y7MB91VtYeAJGcLlAoIXt0H8hH4C4Im4G7pEvLb-8WL_LbBL8eHsfZJEk654T02DaXbg7Tz2dyFLHXkIlo2h_JniEbgiGYomIvpxLP94n3VDVW5Ing6Su4JhVpmBoRw4/s1600/Bombette+rustiche+ricotta+e+cioccolato+foto+2.JPG" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Buon proseguimento,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">a presto con altre ricette!</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Perla di saggezza:</b></span></div>
<span style="font-family: inherit; font-size: large;"></span><br />
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;">L’importante è agire anche se sbagliamo,</span></span><br />
<span style="font-family: inherit; font-size: large;">per questo in fondo alle matite c’è sempre una gomma.</span></div>
<div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><i>Anonimo</i></span></div>
<span style="font-family: inherit; font-size: large;"><br /></span><span style="font-size: large;"><br /></span>
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Unknownnoreply@blogger.com13